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Baked Chicken Wings From Scratch at Home

Homemade chicken wings are spiced to perfection and baked to perfect crispiness.
chicken-wings-on-parchment-paper-tray-on-a-striped-towel-with-arugula-on-the-side
chicken-wings-on-parchment-paper-tray-on-a-striped-towel-with-arugula-on-the-side

Baked Chicken Wings From Scratch at Home

Homemade chicken wings are spiced to perfection and baked to perfect crispiness.
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Course: Dinner, Lunch, Main Course
Cuisine: American, Meat Dishes
Allergy: Dairy Free, Gluten Free, Nut Free
Total Time: 1 hour 30 minutes
Servings: 10
Calories: 104kcal

Equipment

  • bowl
  • Oven mitt
  • baking sheet
  • Foil

Ingredients

  • 1 lb chicken wings
  • ¼ cup water
  • ¼ cup extra virgin olive oil
  • ½ Tbsp paprika
  • ½ tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp rosemary
  • ¼ tsp black pepper
  • ½ tsp Dijon mustard
  • tsp cayenne
  • ½ tsp salt
  • 1 tsp tomato paste
  • ¼ tsp onion powder
  • ¼ tsp light brown sugar

Instructions

  • Combine all the spices together with water, brown sugar, tomato paste, and olive oil in a large bowl.
  • Coat the chicken wings with the marinade. Let stand for at least 30 minutes (the longer you marinate, the more flavor you will have).
  • Preheat oven to 350F.
  • Spread out chicken wings on to a rack and on a baking sheet.
  • Cover with foil and bake for 30 minutes.
  • After 30 minutes, remove the top foil and bake for another 10 minutes, flipping half way through. For the ultimate crispy baked chicken wings, then set the oven to broil for another 2 minutes for each side.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 142mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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