Name: Easy Oven Baked Zucchini Crisps with Parmesan
Total time: 40 min
Ingredients: 1 zucchini; 1 Tbsp extra virgin olive oil; ¼ cup parmesan cheese, (shredded); ¼ tsp salt; ¼ tsp ground black pepper; ¼ tsp garlic powder; ¼ cup bread panko

Zucchini is a tasty vegetable that is usually easy to use in a variety of recipes. These oven-baked zucchini chips recipe uses bread crumbs along with parmesan cheese and garlic powder.

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Easy Oven Baked Zucchini Crisps with Parmesan

Zucchini is a tasty vegetable that is usually easy to use in a variety of recipes. These oven-baked zucchini chips recipe uses bread crumbs along with parmesan cheese and garlic powder.

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Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American

Allergy: Nut Free, Vegetarian

Total Time: 40 minutes

Servings:

Calories: 40kcal

Equipment

Ingredients

1 zucchini
1 Tbsp extra virgin olive oil
¼ cup parmesan cheese, shredded
¼ tsp salt
¼ tsp ground black pepper
¼ tsp garlic powder
¼ cup bread panko

Instructions

Preheat the oven to 450F. Prepare a large baking sheet (no need to grease it.)
Slice zucchini into 1/4-inch slices.
Toss in a bowl with 1 Tablespoon of extra virgin olive oil.
Combine 1/4 cup panko crumbs, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon of salt into a bowl. Mix well.
Dip each slice into the panko mix, coating both sides. Spread out onto the prepared baking sheet.
Bake for 15 minutes, then flip the zucchini rounds and bake for another 15 minutes.
Serve immediately.