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Nut Free
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Vegetarian
Easy Oven Baked Zucchini Crisps with Parmesan
Zucchini is a tasty vegetable that is usually easy to use in a variety of recipes. These oven-baked zucchini chips recipe uses bread crumbs along with parmesan cheese and garlic powder.


Easy Oven Baked Zucchini Crisps with Parmesan
Zucchini is a tasty vegetable that is usually easy to use in a variety of recipes. These oven-baked zucchini chips recipe uses bread crumbs along with parmesan cheese and garlic powder.
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Servings: 8
Calories: 40kcal
Equipment
- Large bowl
Ingredients
- 1 zucchini
- 1 Tbsp extra virgin olive oil
- ¼ cup parmesan cheese, shredded
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ cup bread panko
Instructions
- Preheat the oven to 450F. Prepare a large baking sheet (no need to grease it.)
- Slice zucchini into 1/4-inch slices.
- Toss in a bowl with 1 Tablespoon of extra virgin olive oil.
- Combine 1/4 cup panko crumbs, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon of salt into a bowl. Mix well.
- Dip each slice into the panko mix, coating both sides. Spread out onto the prepared baking sheet.
- Bake for 15 minutes, then flip the zucchini rounds and bake for another 15 minutes.
- Serve immediately.
Nutrition
Calories: 40kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 139mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg