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Easy Oven Baked Zucchini Crisps with Parmesan

Zucchini is a tasty vegetable that is usually easy to use in a variety of recipes. These oven-baked zucchini chips recipe uses bread crumbs along with parmesan cheese and garlic powder.
zucchini-crisps-on-parchment-paper-with-a-bowl-of-crisps-on-the-side
zucchini-crisps-on-parchment-paper-with-a-bowl-of-crisps-on-the-side

Easy Oven Baked Zucchini Crisps with Parmesan

Zucchini is a tasty vegetable that is usually easy to use in a variety of recipes. These oven-baked zucchini chips recipe uses bread crumbs along with parmesan cheese and garlic powder.
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Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Allergy: Nut Free, Vegetarian
Total Time: 40 minutes
Servings: 8
Calories: 40kcal

Ingredients

  • 1 zucchini
  • 1 Tbsp extra virgin olive oil
  • ¼ cup parmesan cheese, shredded
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • ¼ cup bread panko

Instructions

  • Preheat the oven to 450F. Prepare a large baking sheet (no need to grease it.)
  • Slice zucchini into 1/4-inch slices.
  • Toss in a bowl with 1 Tablespoon of extra virgin olive oil.
  • Combine 1/4 cup panko crumbs, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon of salt into a bowl. Mix well.
  • Dip each slice into the panko mix, coating both sides. Spread out onto the prepared baking sheet.
  • Bake for 15 minutes, then flip the zucchini rounds and bake for another 15 minutes.
  • Serve immediately.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 139mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg

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