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Dairy Free
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Gluten Free
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Nut Free
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Vegetarian
Healthy Fried Cauliflower Rice with Veggies
Skip the boring scrambled eggs and serve yourself this delicious fried cauliflower rice with veggies plate instead! Healthy veggies and a pair of eggs never tasted so good.
Are you bored of the same old breakfast? A couple of scrambled eggs and some dry toast? Or maybe your morning consists of a more “convenient” breakfast.
Maybe a banana and a granola bar. Sometimes, you just want to nourish your body better in the morning. I’ve got just the thing.
A few weeks ago, I was making this cauliflower and egg dish. It was in the middle of the afternoon, but I wanted something with veggies and protein in it. And then the other morning I was craving it again. I thought this dish would be the perfect breakfast food, and it was!
Table of Contents
Key Ingredients
Cauliflower. Chopped into small florets and lightly fried in some EVOO.
Zucchini. Amping up the nutrients.
Frozen mixed vegetables. You could totally add fresh veggies here but I like the convenience of the frozen ones.
Chopped onions. For added flavor.
Two eggs. Scrambled in towards the end. These give you protein and help you feel full.
This dish is made up of ingredients that you usually have at home. It’s also a very versatile and forgiving dish.
If you don’t have zucchini, feel free to swap it out for something else! Add sriracha or another hot sauce for heat is fabulous! There’s a lot you can customize about this dish – I think that’s my favorite part.
Be sure to try this dish – it’s chock full of healthy goodness, and tastes oh so yummy!
Find the full printable recipe with specific measurements below.
How to make Fried Cauliflower Rice with Veggies
Step 1: Chop cauliflower
Chop florets from cauliflower into small, rice-like pieces.
Steps 2 & 3: Fry cauliflower
Heat extra virgin olive oil in a pan.
Add in chopped cauliflower florets. Fry for 3-4 minutes or until cauliflower begins to brown up; stir frequently.
Step 4: Add onion
Add in chopped onion and fry for another minute.
Step 5: Add veggies
Add in frozen vegetables. (You could also use fresh ones if you want.)
Step 6: Add zucchini
Slice zucchini, and also add to the pan.
Step 7: Stir and sauté
Stir everything together. Sauté for 2 minutes.
Steps 8 & 9: Add eggs
Turn heat down to the lowest.
Beat eggs in a small bowl or plate and pour into the pan. Stir right away, and continue stirring like you would for scrambled eggs.
Step 10: Season
Add a pinch of sea salt, or add salt to your taste.
Step 11: Sauté and serve
Sauté for 4 minutes, then serve!
Expert Tips
- Substitute fresh veggies or various frozen vegetables into this easy and simple cauliflower rice recipe. Go with what you like!
- Feel free to add in a dash of soy sauce, sesame oil, or even sesame seeds as a garnish on top. They add in so much amazing flavor you’ll love. Substitute soy sauce for tamari for a gluten free option.
- Green onions add a fragrant and light touch of fresh herbs to this vegetable rice. Add them in at the end of cooking or serve on each plate as a quick and easy garnish.
- You can find frozen cauliflower rice at any grocery store. It can help with faster prep if you don’t have time to chop up a head of cauliflower.
- Season with salt, pepper, and any other spices you love. This cauliflower side dish is totally customizable!
Recipe FAQs
Yes! Make this absolutely delicious dish in meal prep for school and work lunches for the week. Pair with tofu or chicken for the ideal well-rounded meal.
Yes, pre-riced cauliflower can be found in the frozen section of grocery stores. You can use it if you’re short on time or like to buy ingredients prepared.
Yes, cauliflower rice freezes well. Store it in a sealed bag or container, and it can be frozen for up to three months.
Cauliflower is such a versatile veggie! Here are some more cauliflower recipes to enjoy:
- Roasted Cauliflower Steak with Pesto Sauce is a great dinner option.
- Gluten-Free Cauliflower Crust Pizza is super easy to learn how to make!
More zucchini recipes
If you tried this Fried Cauliflower Rice with Veggies or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Healthy Fried Cauliflower Rice with Veggies
Equipment
- whisk
- small bowl
- spatula
Ingredients
- 1 head cauliflower, chopped
- 1 small zucchini, sliced
- 1 pinch sea salt, or to taste
- 3 Tbsp extra virgin olive oil
- ½ cup onion, chopped
- 2 eggs, beaten
- 1 cup mixed frozen veggies
Instructions
- Chop florets from cauliflower into small, rice-like pieces.1 head cauliflower,
- Heat extra virgin olive oil in a pan.3 Tbsp extra virgin olive oil
- Add in chopped cauliflower florets. Fry for 3-4 minutes or until cauliflower begins to brown up; stir frequently.1 head cauliflower,
- Add in chopped onion and fry for another minute.½ cup onion,
- Add in frozen vegetables. (You could also use fresh ones if you want.)1 cup mixed frozen veggies
- Slice zucchini, and also add to the pan.1 small zucchini,
- Stir everything together. Sauté for 2 minutes.
- Turn heat down to the lowest.
- Beat eggs in a small bowl or plate and pour into the pan. Stir right away, and continue stirring like you would for scrambled eggs.2 eggs,
- Add a pinch of sea salt, or add salt to your taste.1 pinch sea salt,
- Sauté for 4 minutes, then serve!
