Home > Recipes > How to make Green Herb Soup with Sorrel
  • Dairy Free
  • Gluten Free
  • Nut Free
  • Sugar Free

How to make Green Herb Soup with Sorrel


There is nothing better than a fresh bowl of green herb soup on a sunny, but chilly, mid-March afternoon. My mom used to make this soup when I was a child, and now I serve it to my kids and they love it. When I can’t find sorrel, I use spinach. (Sorrel can usually be found in most Whole Foods stores). This is one of my favorite soups. I love the greens and the fact that the taste is not overwhelming like others.

Green Sorrel Soup

Here are some more great recipes with herbs:

This recipe of Easy Roasted Asparagus with Cheese and Herbs is the perfect side dish to any meal!

You can make these Easy Stuffed Mushrooms with Herbs as a great appetizer.


How to make Green Herb Soup with Sorrel

A tart sorrel soup but with a mild tasting broth come together to make this Green Herb Soup.
No ratings yet
Rate Print Save Pin
Course: Dinner, Lunch, Side Dish
Cuisine: Meat Dishes, Russian, Soup
Allergy: Dairy Free, Gluten Free, Nut Free
Total Time: 1 hour
Calories: 265kcal



  • 1 lb chicken, bone-in preferable
  • 6 cups water
  • salt
  • 3 large eggs, boiled & chopped
  • 4 yellow potatoes, peeled & cubed
  • cup parsley, chopped
  • cup sorrel, chopped
  • cup green onion, chopped and separated, white from green
  • 1 Tbsp olive oil


  • Fill up a pot with 6 cups water. Add in chicken and 1 Tablespoon of salt. Boil for 30 minutes.
    1 lb chicken,, 6 cups water, salt
  • Strain chicken water into a bowl, then transfer the water back into the pot. (I don't use the chicken in the soup, but you can.)
  • Boil 3 large eggs for five minutes. Let them cool before peeling and chopping.
    3 large eggs,
  • Add potatoes into the chicken water. Boil until soft.
    4 yellow potatoes,
  • In a skillet heat up 1 Tablespoon of olive oil then add the white part of the green onions. Sauté until just when it begins to color. (2 minutes)
    1 Tbsp olive oil, ⅓ cup green onion,
  • Add parsley, dill, sorrel, eggs, and green onion to the soup pot.
    ⅓ cup parsley,, ⅓ cup sorrel,, ⅓ cup green onion,
  • Add in white sauteed onions.
    ⅓ cup green onion,
  • Bring everything to a boil, then salt to taste.


Calories: 265kcal | Carbohydrates: 25g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 94mg | Potassium: 732mg | Fiber: 3g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 36mg | Calcium: 55mg | Iron: 2mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating