Home > Recipes > Dinner > How to Make Braised Chicken with Potato
  • Dairy Free
    logo-dairy-free
  • Gluten Free
    gluten-free-logo
  • Nut Free
    nut-free-logo

How to Make Braised Chicken with Potato

All in one pot Stove Top Chicken Soup with Vegetables simmers away while you get some work done around the house.
braised-chicken-potato-dish-in-a-white-bowl-on-a-wooden-board-with-a-fork-and-a-spoon-and-a-white-towel
braised-chicken-potato-dish-in-a-white-bowl-on-a-wooden-board-with-a-fork-and-a-spoon-and-a-white-towel

How to Make Braised Chicken with Potato

All in one pot Stove Top Chicken Soup with Vegetables simmers away while you get some work done around the house.
Rate Print Save Pin
Course: Dinner, Lunch, Main Course
Cuisine: Meat Dishes, Russian, Soup
Allergy: Dairy Free, Gluten Free, Nut Free
Total Time: 1 hour 30 minutes
Servings: 5
Calories: 539kcal

Equipment

Ingredients

  • 1 Tbsp unsalted butter
  • 2 lb chicken thighs, you can mix breasts & thighs, with bones or boneless
  • 1 onion, chopped
  • 4 Yukon potatoes, peeled & cut
  • 1 carrot, grated
  • salt, to taste
  • black pepper, to taste
  • 1 Tbsp tomato paste
  • 4 quarts water, depending on your pot, you need just enough to cover the ingredients

Instructions

  • In an iron-cast pot melt 1 Tablespoon of butter. (if you don’t have an iron-cast pot, just a regular one will work too).
  • Add chicken pieces to the butter with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. On medium-high heat sear chicken pieces, just until the outside of the chicken is browned up.
  • Take out the chicken and add in along with the potato to the pot and sear just until it starts beginning to golden.
  • Transfer chicken back to the pot with potatoes.
  • Add in chopped onion and sear for 2 minutes, stirring often.
  • Add in grated carrot, and stir in a tablespoon of tomato paste.
  • Fill pot with water, just enough to cover the potato and chicken.
  • Put on lowest heat, salt, and pepper to taste the water and close with a tight lid.
  • Slow cook for an hour.
  • Better to serve right away, enjoy!

Nutrition

Calories: 539kcal | Carbohydrates: 28g | Protein: 33g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 221mg | Potassium: 1049mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2302IU | Vitamin C: 30mg | Calcium: 64mg | Iron: 2mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating