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  • Gluten Free
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Georgian Chicken in Walnut Sauce with Spices

This dish is flavourful and packed with spices and lots of health benefits.
georgian-chicken-in-white-bowl-on-wooden-board-with-spoon
georgian-chicken-in-white-bowl-on-wooden-board-with-spoon

Georgian Chicken in Garlic Walnut Sauce with Spices (Satcivi)

This dish is flavourful and packed with spices and lots of health benefits.
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Course: Dinner, Lunch, Main Course
Cuisine: Asian, Georgian, Meat Dishes
Allergy: Dairy Free, Gluten Free
Total Time: 1 hour 25 minutes
Servings: 6
Calories: 643kcal

Equipment

  • Pot
  • skillet
  • tongs

Ingredients

  • 2 lb chicken thighs, or breasts, skinless
  • 1 tsp curry powder
  • 1 tsp khmeli suneli
  • 3 tsp red pepper
  • 3 tsp black pepper
  • 2 cups walnuts, crushed
  • 2 cloves garlic, minced
  • 2 Tbsp salt
  • salt, to taste
  • pepper, to taste
  • 3 Tbsp unsalted butter

Instructions

  • Put chicken into a pot, fill with water and 2 Tbsp salt. Boil for 30 minutes.
    chicken-thighs-in-bowl-for-georgian-chicken-recipe
  • Once finished, take chicken out a cut into smaller pieces then transfer to a pan with 3 Tbsp unsalted butter (save the water, you will need it later).
  • Frequently turn over the chicken and lightly brown it.
    chicken-in-skillet-with-olive-oil
  • To the chicken skillet, add 1 tsp khmeli suneli, 3 tsp black pepper, 3 tsp red pepper, and 1 tsp curry powder.
    georgian-chicken-in-skillet-with-spices
  • Add 2 cups crushed walnuts and 3 minced garlic cloves. Then top off with the water from the boiled chicken, just enough to cover the chicken.
    georgian-chicken-in-skillet-with-sauce
  • Simmer for 15 minutes or until it comes to a boil. Add more salt and pepper to taste. All done, serve warm!
    georgian-chicken-in-skillet-with-sauce

Nutrition

Calories: 643kcal | Carbohydrates: 7g | Protein: 31g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 2444mg | Potassium: 514mg | Fiber: 3g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 2mg

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