Home > Recipes > Asian > Georgian Chicken in Walnut Sauce with Spices
  • Dairy Free
  • Gluten Free

Georgian Chicken in Walnut Sauce with Spices

This dish is flavourful and packed with spices and lots of health benefits.

Georgian Chicken in Garlic Walnut Sauce with Spices (Satcivi)

This dish is flavourful and packed with spices and lots of health benefits.
Rate Print Save Pin
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Georgian, Meat Dishes
Allergy: Dairy Free, Gluten Free
Total Time: 1 hour 25 minutes
Servings: 6
Calories: 643kcal



  • 2 lb chicken thighs, or breasts, skinless
  • 1 tsp curry powder
  • 1 tsp khmeli suneli
  • 3 tsp red pepper
  • 3 tsp black pepper
  • 2 cups walnuts, crushed
  • 2 cloves garlic, minced
  • 2 Tbsp salt
  • salt, to taste
  • pepper, to taste
  • 3 Tbsp unsalted butter


  • Put chicken into a pot, fill with water and 2 Tbsp salt. Boil for 30 minutes.
  • Once finished, take chicken out a cut into smaller pieces then transfer to a pan with 3 Tbsp unsalted butter (save the water, you will need it later).
  • Frequently turn over the chicken and lightly brown it.
  • To the chicken skillet, add 1 tsp khmeli suneli, 3 tsp black pepper, 3 tsp red pepper, and 1 tsp curry powder.
  • Add 2 cups crushed walnuts and 3 minced garlic cloves. Then top off with the water from the boiled chicken, just enough to cover the chicken.
  • Simmer for 15 minutes or until it comes to a boil. Add more salt and pepper to taste. All done, serve warm!


Calories: 643kcal | Carbohydrates: 7g | Protein: 31g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 2444mg | Potassium: 514mg | Fiber: 3g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 2mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating