Gluten Free Coconut Macaroons (Sweet and Simple)

These coconut macaroons are always a hit at any party. They’re soft and chewy on the inside while beautifully crispy on the outside. They’re full of delicious coconut flavor! Yum!

I am obsessed with all things coconut. So when I tell you these coconut macaroons are out of this world, I’m not joking around. Yes, I take coconut recipes quite seriously, only kidding, but these are so easy to make and tasty.

This step by step recipe is simple and even caters to chocolate lovers. Sweet chocolate coconut macaroons are the main character of the dessert table or afternoon treat!

Why Make These Coconut Macaroons?

They’re delicious. Delicious is an understatement. They are drool-worthy.

They’re so easy to make! I know, I know. The word “macaroon” just screams intimidating but I promise, these aren’t difficult to make at all. The best part is you only need 5 simple ingredients to make these!

They’re oh so beautiful. If you’re looking for party food or something that screams “impressive” these cookies are it! They look so pretty at any event.

You can make plenty of these. The recipe I’ve listed makes between 32-36 macaroons. You can just double the ingredients and make over 60 cookies! Enough to feed a crowd or keep for yourself, because they are irresistible.

Few things compare to a recipe that delivers great results with little effort. These 4-ingredient coconut macaroons fit the bill perfectly. They feel fancy enough for special occasions but remain easy enough for everyday baking. Anyone can make them, whether experienced in the kitchen or just starting out.

These gluten free macaroons are scrumptious just the way they are. But if you’re looking to change things up or elevate it, here’s how!

• Melt some chocolate and dip these cooked macaroons in it. Then let it stand to cool. It tastes amazing!
• You can turn these coconut macaroons into piña colada macaroons! Add 1-2 tablespoons of drained, crushed pineapples into your mixture.
• Coconut & Berry Twist – Stir in finely chopped dried cranberries or raspberries for a fruity balance.
• Citrus Zest – Add orange or lemon zest for a fresh, tangy twist.

Enjoy!

Key Ingredients

Coconut: shredded and unsweetened. You can also use sweetened coconut, but it will be a super sweet dessert.

Eggs: Just the whites form 3 large eggs.

Condensed sweetened milk: You can find these at any grocery store, usually in a can!

Flavor: Just a pinch of pure vanilla extract. 

Find the full printable recipe with specific measurements below.

Expert Tips:

• Allow the egg whites to reach room temperature before whipping to have a smoother whip. 
• Watch for the golden brown color on the tips of the macaroons to indicate they are perfectly baked.
• For a chocolate addition, melt milk chocolate, or semi sweet chocolate chips over a double boiler. Dip the bottoms of the cooled macaroons into the melted chocolate and drizzle some on top. 
• Store leftover macaroons in an airtight container to preserve freshness and prevent them from becoming too dry.
• These macarons are naturally gluten free, so serve them for your friends and family!
• Almond Joy-Inspired – Mix in chopped almonds and drizzle with dark chocolate for a candy bar-like treat.

Recipe FAQs

You can incorporate coconut into your meals more with these recipes:

• A Baked Warm Fruit Salad With Chocolate Coconut and Almonds is the perfect dessert after any dinner!
• I love making this Creamy Coconut Blueberry Smoothie as a filling breakfast in the morning!

More coconut recipes:

If you tried this Gluten Free Coconut Macaroons or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!