Name: 4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons
Total time: 40 min
Ingredients: 14 oz coconut, (shredded); 3 large egg whites; 14 1oz sweetened condensed milk; ⅘ tsp pure vanilla extract

Chewy, crispy and golden! This is your recipe to perfect coconut macaroons. Dip them in chocolate for an extra touch of class.

Jump to Recipe

4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons

Chewy, crispy and golden! This is your recipe to perfect coconut macaroons. Dip them in chocolate for an extra touch of class.

Rate Print Save Pin

Course: Desserts

Cuisine: Italian

Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian

Total Time: 40 minutes

Servings:

Calories: 171kcal

Equipment

parchment paper
bowl
whisk
Ice cream scoop
Oven mitt

Ingredients

14 oz coconut, shredded
3 large egg whites
14 1oz sweetened condensed milk
⅘ tsp pure vanilla extract

Instructions

Preheat oven to 325° F.
Line two baking sheets with parchment paper.
In a bowl, mix together 14oz sweetened condensed milk, shredded coconut and 1/8 tsp vanilla.
On high speed beat 3 large egg whites together till white and fluffy. Carefully fold in the egg whites to the coconut mixture.
Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound and place 1 inch apart on the baking tray.
Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.
Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!