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Dairy Free
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Gluten Free
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Nut Free
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Vegetarian
Gluten Free Coconut Macaroons (Sweet and Simple)
These coconut macaroons are always a hit at any party. They’re soft and chewy on the inside while beautifully crispy on the outside. They’re full of delicious coconut flavor! Yum!
I am obsessed with all things coconut. So when I tell you these coconut macaroons are out of this world, I’m not joking around. Yes, I take coconut recipes quite seriously, only kidding, but these are so easy to make and tasty.
This step by step recipe is simple and even caters to chocolate lovers. Sweet chocolate coconut macaroons are the main character of the dessert table or afternoon treat!
Table of Contents
Why Make These Coconut Macaroons?
They’re delicious. Delicious is an understatement. They are drool-worthy.
They’re so easy to make! I know, I know. The word “macaroon” just screams intimidating but I promise, these aren’t difficult to make at all. The best part is you only need 5 simple ingredients to make these!
They’re oh so beautiful. If you’re looking for party food or something that screams “impressive” these cookies are it! They look so pretty at any event.
You can make plenty of these. The recipe I’ve listed makes between 32-36 macaroons. You can just double the ingredients and make over 60 cookies! Enough to feed a crowd or keep for yourself, because they are irresistible.
These gluten free macaroons are scrumptious just the way they are. But if you’re looking to change things up or elevate it, here’s how!
- Melt some chocolate and dip these cooked macaroons in it. Then let it stand to cool. It tastes amazing!
- You can turn these coconut macaroons into piña colada macaroons! Add 1-2 tablespoons of drained, crushed pineapples into your mixture.
Enjoy!
Key Ingredients
Coconut: shredded and unsweetened. You can also use sweetened coconut, but it will be a super sweet dessert.
Eggs: Just the whites form 3 large eggs.
Condensed sweetened milk: You can find these at any grocery store, usually in a can!
Flavor: Just a pinch of pure vanilla extract.
Find the full printable recipe with specific measurements below.
How to make Gluten Free Coconut Macaroons
Steps 1 & 2: Prepare
Preheat the oven to 325F.
Line two baking sheets with parchment paper.
Step 3: Mix the base
In a bowl, mix the sweetened condensed milk, shredded coconut, and vanilla.
Step 4: Beat egg whites
On high speed beat the egg whites until white and fluffy. Carefully fold in the egg whites to the coconut mixture.
Step 5: Prepare to bake
Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound. Space the mounts 1 inch apart on the baking tray.
Step 6: Bake
Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.
Step 7: Cool and enjoy
Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!
Expert Tips:
- Allow the egg whites to reach room temperature before whipping to have a smoother whip.
- Watch for the golden brown color on the tips of the macaroons to indicate they are perfectly baked.
- For a chocolate addition, melt dark chocolate or semi sweet chocolate chips over a double boiler. Dip the bottoms of the cooled macaroons into the melted chocolate and drizzle some on top.
- Store leftover macaroons in an airtight container to preserve freshness and prevent them from becoming too dry.
- These macarons are naturally gluten free, so serve them for your friends and family!
Recipe FAQs
Yes, you can experiment with coconut or almond extract for different flavor profiles.
Stored in an airtight container, they can stay fresh for up to a week.
Allowing the macaroons to cool completely ensures they set properly, preventing them from falling apart.
You can incorporate coconut into your meals more with these recipes:
- A Baked Warm Fruit Salad With Chocolate Coconut and Almonds is the perfect dessert after any dinner!
- I love making this Creamy Coconut Blueberry Smoothie as a filling breakfast in the morning!
More coconut recipes:
If you tried this Gluten Free Coconut Macaroons or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons
Equipment
- parchment paper
- bowl
- whisk
- Ice cream scoop
Ingredients
- 14 oz coconut, shredded
- 3 large egg whites
- 14 1oz sweetened condensed milk
- ⅘ tsp pure vanilla extract
Instructions
- Preheat the oven to 325°F.
- Line two baking sheets with parchment paper.
- In a bowl, mix the sweetened condensed milk, shredded coconut, and vanilla.14 oz coconut,, 14 1oz sweetened condensed milk, ⅘ tsp pure vanilla extract
- On high speed beat the egg whites until white and fluffy. Carefully fold in the egg whites to the coconut mixture.3 large egg whites
- Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound. Space the mounts 1 inch apart on the baking tray.
- Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.
- Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!
