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Gluten Free Coconut Macaroons (Sweet and Simple)

Chewy, crispy and golden! This is your recipe to perfect coconut macaroons. Dip them in chocolate for an extra touch of class.
macaroons-in-wooden-bowl-on-white-board
macaroons-in-wooden-bowl-on-white-board

4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons

Chewy, crispy and golden! This is your recipe to perfect coconut macaroons. Dip them in chocolate for an extra touch of class.
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Course: Desserts
Cuisine: Italian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Total Time: 40 minutes
Servings: 16
Calories: 171kcal

Equipment

  • parchment paper
  • bowl
  • whisk
  • Ice cream scoop
  • Oven mitt

Ingredients

  • 14 oz coconut, shredded
  • 3 large egg whites
  • 14 1oz sweetened condensed milk
  • tsp pure vanilla extract

Instructions

  • Preheat oven to 325° F.
  • Line two baking sheets with parchment paper.
  • In a bowl, mix together 14oz sweetened condensed milk, shredded coconut and 1/8 tsp vanilla.
  • On high speed beat 3 large egg whites together till white and fluffy. Carefully fold in the egg whites to the coconut mixture.
  • Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound and place 1 inch apart on the baking tray.
  • Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.
  • Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 190mg | Fiber: 2g | Sugar: 15g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg

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