- 8 potatoes, chopped
- 2 Tbsp unsalted butter
- ¾ cup warm milk
- salt, to taste
Peel and cut potatoes to smaller pieces into a pot, then add just enough water to cover the potatoes.
Boil on medium heat and add 1/2 Tablespoon of salt.
After potatoes are fully cooked through, drain the water out and start mashing.
Mash until each potato piece is mashed, then add unsalted butter and mash some more.
Heat 3/4 cup of milk in the microwave for 1 minute.
Add milk a little at a time to potatoes, mash in between pours; mix and mash until the potatoes are blended together well.
Calories: 203kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 932mg | Fiber: 5g | Sugar: 3g | Vitamin A: 129IU | Vitamin C: 42mg | Calcium: 55mg | Iron: 2mg