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Gluten Free
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Nut Free
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Vegetarian
Simple Homemade Buttery Mashed Potatoes
Mashed potatoes is a simple and classic dish that pairs well with any meat dish or salad.


Simple Homemade Buttery Mashed Potatoes
Mashed potatoes is a simple and classic dish that pairs well with any meat dish or salad.
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Servings: 8
Calories: 203kcal
Equipment
- knife
- cutting board
- Pot
- Potato masher
Ingredients
- 8 potatoes, chopped
- 2 Tbsp unsalted butter
- ¾ cup warm milk
- salt, to taste
Instructions
- Peel and cut potatoes to smaller pieces into a pot, then add just enough water to cover the potatoes.
- Boil on medium heat and add 1/2 Tablespoon of salt.
- After potatoes are fully cooked through, drain the water out and start mashing.
- Mash until each potato piece is mashed, then add unsalted butter and mash some more.
- Heat 3/4 cup of milk in the microwave for 1 minute.
- Add milk a little at a time to potatoes, mash in between pours; mix and mash until the potatoes are blended together well.
Nutrition
Calories: 203kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 932mg | Fiber: 5g | Sugar: 3g | Vitamin A: 129IU | Vitamin C: 42mg | Calcium: 55mg | Iron: 2mg