Name: Quick and Simple Mushroom Side Dish with Onion
Total time: 25 min
Ingredients: 1 lb mushrooms, (sliced); 1 small onion, (thinly chopped); salt; 3 Tbsp extra virgin olive oil

Mushrooms work in our body as an antioxidant and boost our immune system. This dish is perfect as a side dish to any meal.

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Quick and Simple Mushroom Side Dish with Onion

Mushrooms work in our body as an antioxidant and boost our immune system. This dish is perfect as a side dish to any meal.

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Course: Dinner, Lunch, Salad, Side Dish

Cuisine: Russian

Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Total Time: 25 minutes

Servings:

Calories: 103kcal

Equipment

knife
cutting board
skillet
Wooden spatula

Ingredients

1 lb mushrooms, sliced
1 small onion, thinly chopped
salt
3 Tbsp extra virgin olive oil

Instructions

Wash mushrooms very gently and quickly and slice them. Slice the onion very thinly.
Into a pan add 3 Tablespoons of extra virgin olive oil.
Add in your sliced mushrooms, and stir occasionally sauté the mushrooms.
Salt to taste (I add about 1/4 tsp.)
As soon as the mushrooms begin to brown, add in the chopped onion.
Stir and sauté for another 5 minutes.