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Quick and Simple Mushroom Side Dish with Onion

Mushrooms work in our body as an antioxidant and boost our immune system. This dish is perfect as a side dish to any meal.
mushroom-side-dish-in-a-white-bowl-on-a-white-plate-with-a-fork-on-a-striped-towel
mushroom-side-dish-in-a-white-bowl-on-a-white-plate-with-a-fork-on-a-striped-towel

Quick and Simple Mushroom Side Dish with Onion

Mushrooms work in our body as an antioxidant and boost our immune system. This dish is perfect as a side dish to any meal.
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Course: Dinner, Lunch, Salad, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 25 minutes
Servings: 5
Calories: 103kcal

Ingredients

  • 1 lb mushrooms, sliced
  • 1 small onion, thinly chopped
  • salt
  • 3 Tbsp extra virgin olive oil

Instructions

  • Wash mushrooms very gently and quickly and slice them. Slice the onion very thinly.
  • Into a pan add 3 Tablespoons of extra virgin olive oil.
  • Add in your sliced mushrooms, and stir occasionally sauté the mushrooms.
  • Salt to taste (I add about 1/4 tsp.)
  • As soon as the mushrooms begin to brown, add in the chopped onion.
  • Stir and sauté for another 5 minutes.

Nutrition

Calories: 103kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 6mg | Potassium: 321mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg

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