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Easy Homemade Creamy Alfredo with Mushrooms

The easiest alfredo sauce with some pasta and mushrooms is the definition to a delicious dinner.
cooked-alfredo-pasta-with-mushrooms-in-a-soup-pot-with-a-towel-on-the-side
cooked-alfredo-pasta-with-mushrooms-in-a-soup-pot-with-a-towel-on-the-side

Easy Homemade Creamy Alfredo with Mushrooms

The easiest alfredo sauce with some pasta and mushrooms is the definition to a delicious dinner.
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Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Allergy: Nut Free, Vegetarian
Total Time: 1 hour
Servings: 8
Calories: 369kcal

Equipment

Ingredients

  • 8 Tbsp unsalted butter
  • 16 oz whipping cream, or milk
  • 2 oz cream cheese
  • ¾ cup parmesan cheese
  • ½ tsp pepper
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 16 oz mushrooms, sliced
  • 1 package pasta, any kind

Instructions

  • Boil pasta according to instructions on the box.

For the Mushroom Alfredo Sauce:

  • In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
  • Sauté until the butter melts completely.
  • Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
  • Simmer all for 15 minutes.
  • Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.
  • Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
  • Combine with the pasta and serve!

Nutrition

Calories: 369kcal | Carbohydrates: 5g | Protein: 7g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 266mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1353IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg

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