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Chicken Cobb Salad with Dairy-Free Ranch

Make this Chicken Cobb Salad and mix it up with a Dairy-Free Ranch Dressing! You’ll enjoy every crisp and smooth bite. 

Chicken cobb salad on a white plate with lemon wedges on the side.

Chicken Cobb salads are a staple on restaurant menus!

Truthfully, Cobb salads give your body so many nutrients in just one salad bowl. Protein, healthy fats, and vitamins from the various ingredients make this super easy salad a favorite.

Chicken Cobb salad comes with a load of healthy benefits. The chicken, eggs, and crispy bacon pack it with protein.

Next, a good source of heart healthy fats come from the unsaturated fatty acids in the avocado.

Monounsaturated fats are basically fats that are the healthy alternative to trans fats and refined fats. We can find them in avocados, nuts, and olive oil and have decreased risk of breast cancer and supports weight loss.

Lastly, the juicy, red tomato promotes healthy skin by protecting it from sun damage.

I hope this salad satisfies you as much as it did me!

Key Ingredients

chicken cobb salad with dairy-free ranch ingredients- almond milk, mayonnaise, lemon, chives, dill, garlic, chicken, bacon, eggs, red onion, avocado, tomatoes, and lettuce.

Chicken thighs are a great source of protein. Grilled chicken is a great option, but if you’re short on time, baked or rotisserie chicken are great alternatives.

Hard boiled eggs add richness and a special appeal to this chicken Cobb salad. 

Bacon keeps the protein in this salad going: a great crunchy and salty addition.

Romaine lettuce serves as a crisp and fresh base to this easy homemade salad. 

Avocado counters the crunchy ingredients with creaminess, rich in healthy fats.

Tomatoes are juicy and full of color. Use Roma or cherry tomatoes if you’d like!

Red onion is a crisp and refreshing veggie that brings a special zing to any salad.

Dairy Free Ranch Dressing is super easy to make at home from these simple ingredients: 

  • Mayonnaise
  • Cilantro
  • Dill
  • Chives
  • Garlic
  • Lemon juice
  • Almond milk

Find the full printable recipe with specific measurements below.

How to make Chicken Cobb Salad with Dairy-Free Ranch Dressing

Step 1: Make the dressing

Whisk together dressing ingredients and set aside. (Refrigerate Dairy-Free Ranch for up to 4 days sealed.)

A bowl of dressing with a spoon.

Step 2: Make the salad

Add all salad ingredients together and drizzle with ranch dressing.

Chicken cobb salad on a white plate with ranch on the side.

Expert Tips

  • When baking chicken thighs or chicken breasts, make sure to cook the chicken thoroughly while keeping them moist. Use a meat thermometer to check for doneness.
  • Substitute chicken breast for chicken thighs if you don’t have any on hand.
  • Balance the flavors in the dairy-free ranch dressing by adjusting ingredients like herbs, garlic, and lemon juice to your taste.
  • Prepare ingredients ahead of time, storing them separately, and assemble the salad just before serving for optimal freshness.

Recipe FAQs

Can I make the dairy-free ranch in advance?

Absolutely! The ranch dressing can be prepared up to four days ahead. Keep it refrigerated in a sealed container.

Can I assemble the salad ahead of time?

It’s best to assemble the salad just before serving to maintain the freshness and texture of the ingredients.

Chicken Cobb salad with ranch drizzling on top of the salad with a spoon.

Check out these other great chicken recipes:

More chicken recipes

If you tried this Chicken Cobb Salad or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

Cobb salad with chicken, tomatoes, and hard boiled eggs on a bed of lettuce on a white plate, with ranch drizzling on top.

Easy Chicken Cobb Salad with Dairy-Free Ranch

Chicken is a delicious source of protein, and paired with the healthy fats of avocado and heart health-nutrients in tomatoes makes an amazingly delicious and nutritious salad meal in this Chicken Cobb Salad!
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Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American
Allergy: Dairy Free, Gluten Free
Total Time: 25 minutes
Servings2
Calories: 884kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ½ lb chicken thighs, cooked & shredded
  • 2 large eggs, boiled & chopped
  • 2 slices bacon, sauteed & chopped
  • 1 heart romaine lettuce, chopped
  • 1 avocado, chopped
  • 1 medium tomato, chopped
  • ¼ red onion, chopped

Dairy-Free Ranch Dressing

  • ½ cup mayonnaise
  • 1 Tbsp cilantro, chopped, or parsley
  • 1 Tbsp dill, chopped
  • 1 tsp chives, chopped
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 3 Tbsp almond milk

Instructions

  • Whisk together dressing ingredients and set aside. (Refrigerate Dairy-Free Ranch for up to 4 days sealed.)
    ½ cup mayonnaise, 1 Tbsp cilantro,, 1 Tbsp dill,, 1 tsp chives,, 1 clove garlic,, 1 tsp lemon juice, 3 Tbsp almond milk
    A bowl of dressing with a spoon.
  • Add all salad ingredients together and drizzle with ranch dressing.
    ½ lb chicken thighs,, 2 large eggs,, 2 slices bacon,, 1 heart romaine lettuce,, 1 avocado,, 1 medium tomato,, ¼ red onion,
    Chicken cobb salad on a white plate with ranch on the side.

Nutrition

Calories: 884kcal | Carbohydrates: 14g | Protein: 27g | Fat: 81g | Saturated Fat: 16g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 547mg | Potassium: 967mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1116IU | Vitamin C: 21mg | Calcium: 90mg | Iron: 2mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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