Easy Chicken Cobb Salad with Dairy-Free Ranch
Chicken is a delicious source of protein, and paired with the healthy fats of avocado and heart health-nutrients in tomatoes makes an amazingly delicious and nutritious salad meal in this Chicken Cobb Salad!
Servings: 2
Calories: 884kcal
Equipment
- whisk
- garlic press
- salad bowl
Ingredients
- ½ lb chicken thighs, cooked & shredded
- 2 large eggs, boiled & chopped
- 2 slices bacon, sauteed & chopped
- 1 heart romaine lettuce, chopped
- 1 avocado, chopped
- 1 medium tomato, chopped
- ¼ red onion, chopped
Dairy-Free Ranch Dressing
- ½ cup mayonnaise
- 1 Tbsp cilantro, chopped, or parsley
- 1 Tbsp dill, chopped
- 1 tsp chives, chopped
- 1 clove garlic, minced
- 1 tsp lemon juice
- 3 Tbsp almond milk
Instructions
- Whisk together dressing ingredients and set aside. (Refrigerate Dairy-Free Ranch for up to 4 days sealed.)½ cup mayonnaise, 1 Tbsp cilantro,, 1 Tbsp dill,, 1 tsp chives,, 1 clove garlic,, 1 tsp lemon juice, 3 Tbsp almond milk
- Add all salad ingredients together and drizzle with ranch dressing.½ lb chicken thighs,, 2 large eggs,, 2 slices bacon,, 1 heart romaine lettuce,, 1 avocado,, 1 medium tomato,, ¼ red onion,
Notes
Pick up a rotisserie chicken from the grocery store to make easy chicken prep.
Nutrition
Calories: 884kcal | Carbohydrates: 14g | Protein: 27g | Fat: 81g | Saturated Fat: 16g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 547mg | Potassium: 967mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1116IU | Vitamin C: 21mg | Calcium: 90mg | Iron: 2mg