Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce

This delicious spaghetti with Beef and Creamy Mushroom Sauce recipe is one of my favorite comfort meals.

It’s so rich and full of flavor, and very filling too.  Another good thing is that although it looks like it’s a lot of ingredients to work with, it comes together very quickly.

For a healthier alternative, substitute regular spaghetti with whole wheat pasta. Also, you could substitute the cream with low-fat milk.

Pair this dish with these yummy salads:

Classic Caesar Salad and Homemade Caesar Dressing

Smoky Summer Fresh Corn Salad

Crunchy Napa Cabbage, Carrot, and Almond Salad

Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce

This delicious spaghetti with Beef and Creamy Mushroom Sauce recipe is one of my favorite comfort meals. It’s so rich and full of flavor, and very filling too.

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Course: Dinner, Lunch, Main Course

Cuisine: American

Allergy: Nut Free, Sugar Free

Total Time: 35 minutes minutes

ServingsServings: 5

Calories: 462kcal

Author: Marina Rizhkov

Equipment

• ▢
  Pot
• ▢
  skillet
• ▢
  spatula
• ▢
  knife
• ▢
  cutting board

Ingredients

• ▢ ⅕ lb spaghetti, cooked according to the package
• ▢ 1 lb ground beef
• ▢ 1 small onion, chopped
• ▢ 2 cloves garlic, minced
• ▢ ½ lb mushrooms, thinly sliced
• ▢ 1 can tomato soup, or tomato sauce
• ▢ 1 cup half & half
• ▢ ½ cup parsley, chopped
• ▢ ½ cup parmesan cheese, grated
• ▢ salt, to taste
• ▢ pepper, to taste
• ▢ oil, for frying

Instructions

• Cook spaghetti according to the package directions, then drain and return back to the pot.
  ⅕ lb spaghetti,
  
• While your pasta is cooking, heat olive oil in a large skillet, add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.
  oil,, ½ lb mushrooms,
  
• When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper and cook for another 10 minutes until onions are soft and beef is no longer pink.
  1 lb ground beef, 1 small onion,, 2 cloves garlic,, pepper,, salt,
  
• Add the tomato soup/sauce and bring to a boil.
  1 can tomato soup,
  
• Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.
  ½ cup parmesan cheese,, 1 cup half & half
  
• Add the sauce to the pasta and mix well.
  
• When serving, garnish each plate with chopped parsley.
  ½ cup parsley,
  

Nutrition

Calories: 462kcal | Carbohydrates: 29g | Protein: 26g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 480mg | Potassium: 903mg | Fiber: 2g | Sugar: 9g | Vitamin A: 986IU | Vitamin C: 19mg | Calcium: 215mg | Iron: 3mg

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