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Dairy Free
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Gluten Free
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Nut Free
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Vegan
Easy Recipe for Pickled Onions
Turn pungent onions into tangy pickled onions that will be perfect for avocado toast, grain bowls, salads, and just about anything!


Easy Recipe for Pickled Onions
Turn pungent onions into tangy pickled onions that will be perfect for avocado toast, grain bowls, salads, and just about anything!
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Servings: 4
Calories: 27kcal
Equipment
- Glass jars
- knife
- cutting board
- Spatula set
Ingredients
- 1 small/medium red onion, sliced very thin, preferably with a mandolin slicer
- ¼ cup white wine vinegar
- ¼ cup apple cider vinegar
- ½ cup water
- 2 tsp granulated sugar, of choice
- ¾ tsp salt
- 2 cloves garlic, sliced
- fresh herbs, oregano, rosemary, or basil, optional
- peppercorns, optional
Instructions
- You won’t believe how easy it is to make red pickled onions.Start off by peeling and thinly slicing the red onions (preferably with a mandolin slicer), then cut into half-moons. Peel and slice garlic cloves if you are adding them to the recipe.
- Add white wine vinegar, apple cider vinegar, water, sugar of choice, and salt to a pot, then bring to a boil. Then, quickly reduce the heat to a simmer. If you are using dried spices, add them to this also.
- Add onions to the pot and simmer for one minute then turn off the heat and allow them to cool a bit so you can handle them.
- Place jar in the refrigerator for at least one hour before serving (longer is better).
- Store in the refrigerator for up to two weeks.
Nutrition
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 441mg | Potassium: 63mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg