The Perfect Gravy for Thanksgiving

The savory perfect gravy that drips over the potatoes, collects on your plate, and is enjoyed with bread when you’re done. It’s the easiest part of the dinner to cook! You can make this a few days a head and simple reheat with dinner!

heres how to make it!

White Dotted Arrow

Combine beef broth, Worsestershire sauce, onion flakes, and garlic powder in a sauce pan. Bring to a boil and stir.

Add cornstarch and water mixture and stir until the gravy thickens.

Mix in the butter until melted and then serve on top of mashed potatoes and with turkey!

Frequently Asked Questions

How long does it take to make the gravy?

How can I thicken the gravy?

Only 10 minutes! it's easy to squeeze it into your dinner preparation.

Corn starch thickens meat gravy, but make sure not to add more than the recipe says until it cools off a bit and done cooking. Only then, if you want it more thick, add a little bit more cornstarch.