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Easy Kid-Friendly Baked Chicken and Cheese Roulade

Chicken and cheese roll: easy to make and simple ingredients.
chicken-cheese-roulade-slices-on-board-with-tomatoes-microgreens-and-knife
chicken-cheese-roulade-slices-on-board-with-tomatoes-microgreens-and-knife

Easy Kid-Friendly Baked Chicken and Cheese Roulade

Chicken and cheese roll: easy to make and simple ingredients.
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Course: Dinner, Lunch
Cuisine: Meat Dishes, Russian
Allergy: Gluten Free, Nut Free
Total Time: 1 hour 10 minutes
Servings: 15
Calories: 377kcal

Equipment

  • bowl
  • parchment paper
  • Meat grinder

Ingredients

  • 2 lb cheese, shredded, a mix of white & yellow cheese
  • 6 Tbsp mayonnaise
  • 6 large eggs
  • 1 lb chicken thighs, ground
  • 2 tsp black pepper
  • ½ tsp salt

Instructions

  • Preheat oven to 350F.
  • In a bowl mix 2 pound of shredded cheese, mayonnaise, and 6 large eggs.
  • Mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
  • On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick. Spread the cheese mix onto the foil. Bake the cheese for 15 minutes until lightly browned.
  • After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
  • Spread the chicken mix on top of the baked cheese.
  • Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.
  • Remove from oven. Let cool for 10-15 minutes before slicing.

Nutrition

Calories: 377kcal | Carbohydrates: 2g | Protein: 21g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 557mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 730IU | Calcium: 442mg | Iron: 1mg

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