Name: Baked Stuffed Mushrooms with Cheese
Total time: 50 min
Ingredients: 8 oz white mushrooms, (or any that you like); ½ yellow onion, (chopped); 1 tsp extra virgin olive oil; ½ cup cheddar cheese, (shredded); 1 Tbsp sour cream; 2 cloves garlic, (minced)

These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!

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Baked Stuffed Mushrooms with Cheese

These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!

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Course: Appetizer, Dinner, Lunch, Side Dish, Starters and Sides

Cuisine: American

Allergy: Gluten Free, Nut Free, Vegetarian

Total Time: 50 minutes

Servings:

Calories: 25kcal

Equipment

skillet
spatula
knife
cutting board
baking sheet

Ingredients

8 oz white mushrooms, or any that you like
½ yellow onion, chopped
1 tsp extra virgin olive oil
½ cup cheddar cheese, shredded
1 Tbsp sour cream
2 cloves garlic, minced

Instructions

Preheat the oven to 350F.
Take the stems off each mushroom. Chop the stems and add to a medium bowl.
In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear.
Combine the onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.
Stuff each mushroom cap with the onion mix.
Place each mushroom on a baking sheet and bake for 20 minutes.
You may garnish with fresh chopped dill. (optional).