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Gluten Free
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Nut Free
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Vegetarian
Baked Stuffed Mushrooms with Cheese
These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!


Baked Stuffed Mushrooms with Cheese
These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!
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Servings: 15
Calories: 25kcal
Equipment
- skillet
- spatula
- knife
- cutting board
- baking sheet
Ingredients
- 8 oz white mushrooms, or any that you like
- ½ yellow onion, chopped
- 1 tsp extra virgin olive oil
- ½ cup cheddar cheese, shredded
- 1 Tbsp sour cream
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350F.
- Take the stems off each mushroom. Chop the stems and add to a medium bowl.
- In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear.
- Combine the onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.
- Stuff each mushroom cap with the onion mix.
- Place each mushroom on a baking sheet and bake for 20 minutes.
- You may garnish with fresh chopped dill. (optional).
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg