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Baked Stuffed Mushrooms with Cheese

These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!
wooden-board-under-white-plate-with-stuffed-mushrooms-and-cheese-with-dill-and-a-white-towel
wooden-board-under-white-plate-with-stuffed-mushrooms-and-cheese-with-dill-and-a-white-towel

Baked Stuffed Mushrooms with Cheese

These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!
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Course: Appetizer, Dinner, Lunch, Side Dish, Starters and Sides
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Total Time: 50 minutes
Servings: 15
Calories: 25kcal

Equipment

  • skillet
  • spatula
  • knife
  • cutting board
  • baking sheet

Ingredients

  • 8 oz white mushrooms, or any that you like
  • ½ yellow onion, chopped
  • 1 tsp extra virgin olive oil
  • ½ cup cheddar cheese, shredded
  • 1 Tbsp sour cream
  • 2 cloves garlic, minced

Instructions

  • Preheat the oven to 350F.
  • Take the stems off each mushroom. Chop the stems and add to a medium bowl.
    clear-bowl-with-mushroom-stems-and-wooden-bowl-with-mushroom-caps
  • In a medium-sized skillet over medium heat, add onion with olive oil and saute until onions are clear.
    black-skillet-with-onion-and-olive-oil
  • Combine the onion, chopped mushroom stems, minced garlic, and shredded cheese with a Tablespoon of the sour cream and a pinch of salt.
    onion-with-shredded-cheese-mushroom-stems-and-sour-cream-in-a-clear-bowl
  • Stuff each mushroom cap with the onion mix.
    baking-dish-with-parchment-paper-and-stuffed-mushrooms-with-cheese-and-mushroom-stems
  • Place each mushroom on a baking sheet and bake for 20 minutes.
  • You may garnish with fresh chopped dill. (optional).
    wooden-board-with-baking-dish-with-parchment-paper-and-stuffed-mushrooms-with-cheese-and-dill-in-a-wooden-bowl-and-a-white-towel

Nutrition

Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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