Baked Stuffed Mushrooms with Cheese
These little ‘shrooms are stuffed with onion, garlic, sour cream, and mushroom stems. They’re an easy and simple healthy appetizer!
Servings: 15
Calories: 25kcal
Equipment
- spatula
Ingredients
- 8 oz white mushrooms, or any that you like
- ½ yellow onion, chopped
- 1 tsp extra virgin olive oil
- ½ cup cheddar cheese, shredded
- 1 Tbsp sour cream
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350F.
- Take the stems off each mushroom. Chop the stems and add to a medium bowl.8 oz white mushrooms,
- Add olive oil and chopped onion into a medium-sized skillet over medium heat. Sauté until the onions are clear.1 tsp extra virgin olive oil, ½ yellow onion,
- Combine the onion, mushroom stems, garlic, and cheese with sour cream and a pinch of salt.8 oz white mushrooms,, ½ yellow onion,, ½ cup cheddar cheese,, 1 Tbsp sour cream, 2 cloves garlic,, 1 tsp extra virgin olive oil
- Using a small spoon, stuff each mushroom cap with the onion mix.
- Place each mushroom on a baking sheet and bake for 20 minutes.
- You may garnish with fresh chopped dill. (optional).
Notes
To clean, wipe the mushrooms with a damp cloth instead of washing them to prevent excess moisture.
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg