-
Gluten Free
-
Nut Free
-
Vegan
-
Vegetarian
Simple Braised Potatoes with Onion
This recipe of Braised Potatoes is an easy dish to make anytime. You’ll finish in 20 minutes. Serve it with just about anything!
Potatoes are an easy vegetable to work with and are inexpensive! They compliment almost any dish, and to many, they are the ultimate comfort food.
Table of Contents
What do I need to make simple braised potatoes?
When cooking this simple potato recipe, you will not need many ingredients. If you choose to peel the potatoes, you should do that first. Then, slice an unsweetened yellow onion. For braising the potato, you will need some water and a few tablespoons of oil.
For the oil, I like to use a light extra virgin olive oil or organic canola oil, but you can use your favorite oil. All that you will need for the seasoning is sea salt and fresh chopped dill to garnish, or other fresh herbs you may like to add.
To braise potatoes, you will want to use a medium cast-iron pot, depending on how many potatoes you are cooking. Make this step by step recipe and you’ll have a potato dish in no time!
What Kind of Potatoes Do I Use?
We can find a variety of different potatoes in grocery stores, and not all potatoes are equal. The potato I use more than any other is the Yukon potatoes. Although any kind of potatoes work for this specific recipe! These yellow-fleshed potatoes have a creamy, buttery taste to them that you can’t beat.
Russet potatoes are great for baking or making french fries. Fingerling, red, or small mini potatoes are good for making hash browns or roasting. We can cook potatoes in many ways, and braising is one of the easiest forms!
Key Ingredients
Olive oil lightly fries the potatoes before braising. It blends the flavors and is a great oil to cook with.
Yellow onion is loaded with flavor and antioxidants. It’s anti-inflammatory and gives loads of benefits to your body.
Potatoes are the perfect side dish vegetable. Cook them in all different ways: even braising!
Salt and water add flavor and braise the potatoes and onions.
Fresh dill adds a light and herby flavor garnish atop the braised potatoes once they’re done cooking!
Find the full printable recipe with specific measurements below.
How to make Braised Potatoes with Onion
Step 1: Heat oil
In a medium-sized pot heat extra virgin olive oil.
Step 2: Add onion
Slice yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
Step 3: Slice potatoes
While you sauté the onions, slice potatoes. (I used a mandolin to get even slices.)
Steps 4 & 5: Add potatoes and seasoning
Add sliced potatoes into the pot with the onions. Give it a good stir.
Add salt and water.
Step 6: Braise
Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
Step 7: Garnish
Sprinkle with a handful of chopped fresh dill and enjoy!
Expert Tips
- Keep the lid closed while braising. This traps the steam, making the potatoes nice and tender.
- Avoid excessive stirring to prevent potatoes from breaking apart during braising.
- This side dish complements many different types of proteins. Consider pairing it with a quick and easy roasted chicken or fish recipe for a full meal with the family!
- Substitute the water for vegetable or chicken broth for extra flavor.
Recipe FAQs
Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Pair with various chicken or beef dishes to make a well-rounded meal.
Sautéing onions initially builds a flavor base for the entire dish. The onions add a rich flavor to the potatoes.
Other potato side dishes you are sure to love:
- You can make creamy and smooth Mashed Potatoes as a side dish to any meat.
- These Easy Piroshki with mashed potatoes are a family favorite!
- It’s super easy to make a bowl of comforting Chicken Noodle Soup with Potatoes!
More onion recipes
If you tried these Braised Potatoes with Onion or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Simple Braised Potatoes with Onion
Equipment
- Mandolin slicer
- Pot
- spatula
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 yellow onion, thinly sliced
- 1 lb potatoes, thinly sliced (I used Yukon potatoes)
- 1½ tsp salt
- ½ cup water
- 1 handful fresh dill, chopped
Instructions
- In a medium-sized pot heat extra virgin olive oil.2 Tbsp extra virgin olive oil
- Slice yellow onion thinly and add to the heated oil. Sauté for 2 minutes.1 yellow onion,
- While you sauté the onions, slice potatoes. (I used a mandolin to get even slices.)1 lb potatoes,
- Add sliced potatoes into the pot with the onions. Give it a good stir.
- Add salt and water.1½ tsp salt, ½ cup water
- Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
- Sprinkle with a handful of chopped fresh dill and enjoy!1 handful fresh dill,
This was such an easy dish! I paired it with some grilled chicken and a salad. The onion gives it a really good flavor.
This was easy and just how my German mom used to make! Thank you