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Vegetarian
Sweet Winter Trees Dessert with Nuts and Condensed Milk
Sweet winter trees are nutty, soft, chewy, and so so good! They are the perfect addition to any winter or holiday party and look super cute with some “snow” sprinkled on top.
I think winter season is the perfect season for Christmas treats and desserts. Warm baked treats grace the dessert table and everyone comes together to enjoy meals, then tea with sweets. Just like themed Christmas cookies, these winter trees are a classic to make every winter.
Powdered sugar adds the perfect dusting to top this sweet Christmas tree dessert! The little trees look like they’re in a little wintery forest of their own! These chewy treats go perfectly with tea or coffee. Make those cold winters extra special with a little snowy reminder.
Plan out your Christmas dinner with this Christmas Dinner Menu! Enjoy simple appetizers, a delicious main dish of roast chicken, and the best side dishes. Mashed potatoes, salad, and soft buttery rolls perfectly complement the most delicious dinner you’ll have all year! Then, desserts grace the table: these sweet winter trees, a cake, and soft roasted pears.
Table of Contents
Key Ingredients
- egg
- unsalted butter
- milk
- walnuts
- sugar
- flour
- sweetened condensed milk (cooking instructions)
- powdered sugar (for the top snow-like coating)
These sweet ingredients will make the simplest and most delicious dessert at the Christmas dessert table!
Find the full printable recipe with specific measurements below.
How to Make a Sweet Winter Trees Dessert
Step 1: Whisk egg and sugar
Whisk together the egg and sugar until well combined.
Step 2: Melt butter, then add
In a saucepan or microwave melt unsalted butter. Add melted butter to whisked egg and sugar.
Step 3: Incorporate, form, and freeze
Whisk in milk and flour. Incorporate all together well, then form into a ball. Put in the freezer for 1 hour.
Step 4: Prepare
Preheat the oven to 350 F. Place a sheet of parchment paper on a baking sheet.
Step 5: Grate the dough
Grate the dough. You will need to do a few batches. The grated dough should be spread evenly on the baking sheet without layering.
Step 6: Bake
Bake for 10 minutes, and check them while baking so they don’t burn.
Steps 7 & 8: Combine with walnuts and condensed milk
After you have grated and baked all the dough, add it into a bowl with chopped walnuts.
Add the can of cooked sweetened condensed milk and mix well.
Step 9: Shape
Form the tree shapes. Use your hands or a tulip glass, and feel free to make them large or bite size.
Step 10: Form the trees
In order for the trees to not fall apart, push hard making it all stick well. (Like rice crispies with marshmallows.)
Step 11: Dust, then enjoy!
Dust with powdered sugar (optional). Give them time to set, then enjoy!
Expert Tips:
- Make sure that you fully chill the dough before grating. This helps in achieving a better texture and makes it easier to handle.
- Keep a close eye on the grated dough while baking to prevent burning. Ten minutes is an estimate, and the actual time may vary depending on your oven.
- To avoid stickiness while shaping the trees, slightly wet your hands with water. This makes it easier to handle the mixture.
- Experiment with decorating this sweet treat. Add sugar, salted caramel sauce, melted chocolate drizzle, or toffee sauce for a tasty flavor combination. The holiday season is the best time for decorating fun!
Recipe FAQs
Yes, you can freeze the dough for up to a few days. Thaw it in the refrigerator before grating and baking.
Freezing firms up the dough, making it easier to grate. It also contributes to the final texture of the dessert.
Powdered sugar adds a cute “snow” addition to the trees for appeal. You can skip dusting with powdered sugar if you prefer a less sweet finish.
Yes, you can add spices to the dough for additional flavor. Experiment with a pinch of cinnamon or nutmeg.
Looking for more individual dessert recipes? These baked goods are perfectly sized:
- These Easy Pizzelle Waffle Cones with Cream are one of the favorite traditional winter desserts in Slavic households.
- Healthy Rice Crispy Treats are super easy to make at home and are fully vegan!
More sweet recipes
If you tried these Sweet Winter Trees or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Sweet Winter Trees Dessert with Nuts and Condensed Milk
Equipment
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parchment paper
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whisk
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grater
Ingredients
- 1 large egg
- ½ cup unsalted butter, 1 stick
- ¼ cup milk
- 2 cups walnuts, chopped
- 4 Tbsp sugar
- 2 cups flour
- 1 can sweetened condensed milk, cooked
- 1 Tbsp powdered sugar
Instructions
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Whisk together the egg and sugar until well combined.1 large egg, 4 Tbsp sugar
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In a saucepan or microwave melt unsalted butter. Add melted butter to the whisked egg and sugar.½ cup unsalted butter,
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Whisk in milk and flour. Incorporate all together well, then form into a ball. Put in the freezer for 1 hour.¼ cup milk, 2 cups flour
- Preheat oven to 350F. Place a sheet of parchment paper on a baking sheet.
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Grate the dough. You will need to do a few batches. The grated dough should be spread evenly on the baking sheet without layering.
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Bake for 10 minutes, and check them while baking so they don’t burn.
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After you have grated and baked all the dough, add it into a bowl with chopped walnuts.2 cups walnuts,
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Add the can of cooked sweetened condensed milk and mix well.1 can sweetened condensed milk,
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Form the tree shapes. Use your hands or a tulip glass, and feel free to make them large or bite size.
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Dust with powdered sugar (optional). Give them time to set, then enjoy!1 Tbsp powdered sugar
Notes
- In order for the trees to not fall apart, push hard making it all stick well. (Like rice crispies with marshmallows.)
