Let's Make Coffee Cupcakes with Mocha Buttercream


Slather the top with lush coffee and chocolate buttercream frosting for a heavenly treat straight out of a professional bakery.

You will need these ingredients

In a large bowl, combine the flour, baking soda, baking powder, and sugar (granulated) until it’s mixed together.

In a separate bowl, mix together the vanilla yogurt and egg.

Slowly combine the dry and wet ingredients and mix well. Add coffee and espresso to the mixed batter.

Pour the batter into your cupcake pan and then bake them until a toothpick comes out clean when inserted.

While the cupcakes cool, make the frosting! Cream the butter then, add cocoa  and powdered sugar. Fold in the melted chocolate chips, and beat in the coffee until smooth.

Remove the cupcakes from the oven and allow them to cool. Then add the buttercream frosting to a pastry bag and pipe them on top of your cupcakes. Enjoy!

You’ll want the eggs and butter to be room temperature so leave them out at least 30 minutes before you use them. Also, allow the espresso and coffee to cool before adding them into the recipe. Happy baking!

The secret to good cupcakes: