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Coffee Cupcakes with Simple Coffee Buttercream Frosting

Espresso infused cupcakes with espresso buttercream frosting and a hint of chocolate.
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coffee-cupcake-with-a-candle-on-a-white-plate-on-a-towel-with-flowers

Coffee Cupcakes with Simple Coffee Buttercream Frosting

Espresso infused cupcakes with espresso buttercream frosting and a hint of chocolate.
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Course: Desserts
Cuisine: American
Allergy: Nut Free, Vegetarian
Total Time: 45 minutes
Servings: 12
Calories: 638kcal

Equipment

Ingredients

  • cup unsalted butter
  • 2½ cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 100 ml espresso
  • 1 tsp baking powder
  • 1 large egg
  • 150 ml vanilla yogurt
  • 4 sticks unsalted butter
  • ½ cup chocolate chips
  • 1 cup cocoa
  • 2 cups powdered sugar
  • 2 tsp coffee

Instructions

  • Mix the dry ingredients in a bowl: 2 1/2 cups of flour, 1 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 cup of sugar.
  • In a separate bowl, mix together 150 ml of yogurt and 1 egg.
  • Melt 1/3 cup of unsalted butter, in the microwave or over the stove in a pan.
  • Preheat oven to 350F. Prepare your muffin sheets (you will need 2).
  • Add the dry ingredients with the liquid ingredients. Combine well together.
  • Add in the 100 ml of coffee. Mix all well.
  • Put the batter into the cupcake paper holders in the muffin pan.
  • In a pre-heated oven, bake the cupcakes for 12-15 minutes.
  • Cream: Beat 2 sticks of unsalted butter (1 cup) softened. (Until smooth, with no clumps.)
  • Add in 1/2 cup of cocoa and 1 cup of powdered sugar.
  • Melt 1/4 cup chocolate chips in microwave or in pan, add to the butter mix.
  • On low speed, beat in 1 teaspoon of dry coffee (fined). Cream will be smooth.
  • Put the cream on the cupcakes using a cream pastry bag.
  • Enjoy!

Nutrition

Calories: 638kcal | Carbohydrates: 72g | Protein: 7g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 152mg | Potassium: 476mg | Fiber: 3g | Sugar: 41g | Vitamin A: 1124IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg

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