Homemade Affogato (Italian Coffee Dessert!)
This homemade affogato is a deliciously decadent Italian dessert made with only three ingredients. The flavors of vanilla ice cream, espresso, and chocolate meld together to create the most simply-made treat that’ll end your day on a happy note.
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Why I Love This Recipe for Homemade Affogato
I think the best part about affogato is how easy it is to make with only a few simple ingredients contrasted with how delicious it is. This Italian dessert is so sumptuous, but anyone can enjoy it!
All you need is to brew up some espresso, scoop some ice cream, and grate some chocolate. In just five minutes you’ll have an impressive and delectable dessert. Whether you’re treating yourself at the end of a long day, or serving guests at a dinner party, this homemade affogato will always satisfy!
Three Ingredients to Make This Italian Coffee Dessert
When I say it’s simple, I mean it! All you need is vanilla ice cream, espresso, and dark chocolate! Of course, we can get a little creative sometimes and we like to include additional ingredients, but it’s up to you. Here are some ideas!
Find the full printable recipe with specific measurements below.
Ingredient Variations
- Use chocolate ice cream to make it even more rich and chocolatey!
- Or, better yet – use mocha ice cream to complement the espresso.
- Instead of (or in addition to) the dark chocolate shavings, sprinkle on mini chocolate chips for texture.
- If you’re enjoying affogato with adults, add some Kahlua or baileys.
How to Make Homemade Affogato
Step 1: Espresso
Brew up a shot of espresso. Keep in mind that you’ll need one shot of espresso per serving.
Step 2: Ice Cream
Scoop one to two scoops of vanilla ice cream into a serving glass.
Step 3: Add Espresso
Pour a shot of espresso over the ice cream.
Step 4: Add Chocolate
Grate dark chocolate over the top of the ice cream and espresso. Add as much as you like and enjoy!
Recipe FAQs
Affogato is meant to be eaten with a spoon, but the nature of ice cream means that you’ll be doing a little drinking too if you’re not quick enough! Start off by eating it like an ice cream sundae, and then as it slowly melts you can sip it.
Traditionally, Italians enjoy affogato with vanilla gelato. If you have a good gelato source then I’d say you should try that. If not, just use plain vanilla or vanilla bean ice cream. As I mentioned above, you can play around with different flavors if you’re in the mood. Mocha, chocolate, or cookie dough sounds delicious to me!
You don’t have to, but you certainly can! Italians typically use Frangelico (hazelnut liqueur), but I think a Kahlua or amaretto would be nice. It’d be like a little espresso martini float!
Additional Dessert Recipes To Try
- Coffee Cupcakes with Coffee Buttercream Frosting!
- Tiramisu Cake
- Gluten-Free Quick and Easy Apple Crisp
- Classic Eclairs with Cream and Chocolate Glaze
- Simple Crepe Recipe with Cream Cheese and Berries
Other Tasty Drinks to Try
If you tried this Homemade Affogato (Italian Coffee Dessert!) or any other recipe on my website, please leave a 🌟 star rating and leave your 📝 comments below. I love hearing from you!
Ingredients
- 2 scoopes vanilla ice cream
- 1 shot espresso (50 ml)
- dark chocolate to shave on top (optional)
Instructions
- Brew up a shot of espresso. Keep in mind that you’ll need one shot of espresso per serving.1 shot espresso
- Scoop 2 scoops of vanilla ice cream into a mug or glass.2 scoopes vanilla ice cream
- Pour the espresso shot over the ice cream.
- Grate dark chocolate.dark chocolate
Notes
- Calories counted without dark chocolate.
- Substitute dark chocolate for chopped nuts if you like.
