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Simple Crepes with Cheese Filling and Berry Sauce

Sweet crepes filled with a farmers cheese filling and sweetened with condensed milk.
filled-sweet-crepes-in-a-glass-baking-dish-with-raspberries-on-top-and-a-spatula
filled-sweet-crepes-in-a-glass-baking-dish-with-raspberries-on-top-and-a-spatula

Simple Crepes with Sweet Farmers Cheese Filling and Berry Sauce (Nalisniki)

Sweet crepes filled with a farmers cheese filling and sweetened with condensed milk.
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Course: Breakfast, brunch, Desserts
Cuisine: Jam, Russian
Allergy: Nut Free
Total Time: 1 hour 20 minutes
Servings: 40
Calories: 210kcal

Equipment

  • whisk
  • Large bowl
  • ladle
  • Foil

Ingredients

  • 10 eggs
  • ½ cup butter, melted
  • 4 cups milk
  • ¾ cup sugar
  • ½ tsp vanilla
  • cups flour
  • water, or milk, just enough for it to be runny
  • 1 can sweetened condensed milk
  • 8 oz cream cheese
  • lbs farmer's cheese
  • 1 cup berries
  • cups sugar

Instructions

  • Start off by whisking eggs until pale yellow.
  • Add in sugar, vanilla, milk, and melted butter.
  • After you have mixed all well, with a spatula, add in the flour.
  • The batter should be runny, so add some water or milk if needed.
  • Heat a nonstick crepe pan or just a regular nonstick pan. Melt a small slice of butter when the pan is heated. (Keep on Medium heat when making the crepes)
  • Hold the pan in your left hand. With a soup ladle add batter to the pan, just enough for a thin layer.
  • Turn the pan around to coat and make a perfect circle. Place back on the stove to cook until it turns a light brown.
  • Flip the crepe over and continue cooking until both sides are golden brown.
  • Once cooked, stack onto a plate, one after the other and repeat cooking until the rest of the batter is done.
  • Mix together 1 ½ pound Farmer's cheese, 1 package of softened cream cheese and 1 can sweeten condensed milk.
  • Spread a tablespoon of filling on a crepe, then roll it, and place it in a deep baking dish.
  • Melt 2 Tbsp of unsalted butter and lightly brush the top and between the crepes so they won't stick together. Do this for each row of rolled crepes.
  • Cover the dish with foil, or if your baking dish has a cover use that. Transfer into the oven. Bake at 350° F for 40 minutes before serving.
  • You can use any berry that you like, I usually use strawberries or raspberries. Just add 1 cup of berries to 1/2 cup of sugar in a blender or food processor. Blend till smooth. If you have a lot of seeds, you could strain it for a smooth berry sauce. No blender or food processor, not a problem just use this recipe here.
  • Serve crepes warm, with berry sauce.

Nutrition

Calories: 210kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 142mg | Potassium: 111mg | Fiber: 1g | Sugar: 18g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg

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