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Nut Free
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Vegetarian
Blueberry Cheese Cake for Breakfast
Fluffy, moist, and absolutely delicious, this blueberry breakfast casserole will become a fast family favorite.
Blueberry Cheese Cake for Breakfast
Fluffy, moist, and absolutely delicious, this blueberry breakfast casserole will become a fast family favorite.
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Servings: 8
Calories: 97kcal
Equipment
- bowl
- hand mixer
- Spatula set
Ingredients
- 1 lb farmer's cheese or ricotta cheese
- 2 large eggs
- 2 Tbsp sour cream
- ½ tsp vanilla extract
- 2 Tbsp cream of wheat, semolina
- 1 cup fresh blueberries
- 3 Tbsp sugar
Instructions
- Turn oven on to 350F.
- Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers' cheese).
- Beat together with a mixer until well blended (about 3 minutes).
- Fold in 1 cup of fresh blueberries.
- Butter an oven-safe tart or pie dish and put the mix in the dish.
- Bake for 35 minutes.
- Let it cool down 10 minutes.
- You’re ready to have a delicious and healthy blueberry breakfast casserole!
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 20mg | Sodium: 231mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg