Ricotta cheese is not the same as farmer’s cheese, but do have the similar flavor and texture, however ricotta cheese is a bit sweeter in taste. It can be substituted for this recipe.
Although cottage cheese is similar to farmers cheese, for this recipes it’s not a good idea to substitute due to the texture of cottage cheese.
Casseroles aren’t common nowadays, but there’s a reason I love them:For a casserole to come together, there are many different options. You can choose from a variety of savory flavors, or go on the sweet side. With this farmer’s cheese recipe, there is little effort to put in. All you have to do is combine all of the ingredients, put them into a dish, and bake! It just couldn’t get easier. The prep time is just 2 minutes, and it’s great the next day as well. This is a great recipe to make if you make your own homemade farmers cheese. The cooking time is 30-35 minutes, and when it’s done it gives a taste of home. While it may be called a farmer cheese casserole for this recipe, in the households of Eastern Europe it’s more like a cheesecake. Cheesecakes in Europe aren’t as sweet as American cheesecakes. While sugar is the perfect addition, there’s not much of it in this casserole.Homemade cheese, on the other hand is the key ingredient.
Here’s what you’ll need to make this fresh Farmer’s Cheese Casserole:Farmer’s cheese is a great base to start this sweet recipe. You can use homemade farmer’s cheese if you’d like. Eggs, cream of wheat, and sour cream make up some more of the rich ingredients. Sour cream makes it nice and rich. Sugar sweetens it up. You will need just a little bit, 3 Tablespoons. Vanilla adds flavor to this farmers cheese recipe. [block_content]
Directions for this Cheese Casserole
Sweet and Simple Farmer’s Cheese Casserole
- Large bowl
- Stand mixer
- tart pan
- measuring spoons
- 1 lb farmer's cheese
- 2 eggs
- 2 Tbsp cream of wheat
- 3 Tbsp sugar
- 2 Tbsp sour cream
- ½ tsp vanilla
- Preheat the oven to 350F.
- Combine all ingredients in a large bowl using a mixer and beating on medium-low speed until all ingredients are well blended.
- Pour the mixture into a tart pan or any oven-safe cake form.
- Bake for 30-35 minutes until the top is slightly browned. Let cool for 15 minutes.
- Serve with sour cream, jam, or honey!