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Vegetarian
Mango Overnight Oats with Blueberries and Mint
Create a breakfast treat with this Mango Overnight Oats Recipe! Blueberries and mint add a great garnish and mix-in for the most delicious breakfast you’ll ever have.
When you make an overnight oats recipe, every ingredient plays its part: rolled oats soak up liquid and hold texture. Greek yogurt brings protein and creates a creamy texture. Chia seeds swell overnight to help thicken the mix naturally.
Mango cubes bring tropical vibrancy, and blueberries add juicy contrast. Fresh mint leaves lift the whole bowl with herbal brightness. Wow, my mouth is watering. But it doesn’t stop there!
This bowl delivers essential nutrients: fiber, protein, healthy fats, vitamins, and antioxidants. Whether you eat it chilled or warmed, it feels like a healthy yet indulgent treat—easy to make and effortless to enjoy.
Table of Contents
Why make this overnight oats recipe?
Each bite of this amazing breakfast recipe leaves you wanting more and more. Don’t hold back! Combine creamy Greek yogurt, almond milk, and rolled oats with chia seeds. Quickly blend in some natural sweetness with wholesome texture.
With this simple recipe, you’ll soon have the satisfying crunch of oats soaked overnight with the sweet burst of mango cubes. I can taste it already: the vibrant flavors full of sunshine. That sweet drizzle of honey or maple syrup ever so lightly adds to this healthy overnight oats recipe!
Key Ingredients
Rolled oats: Whole-grain oats that soak overnight into a chewy, hearty base.
Almond milk keeps this breakfast light and creamy.
Greek yogurt is a thick, protein-packed addition that makes the oats extra creamy.
Chia seeds: Tiny seeds packed with fiber, omega-3s, and essential minerals.
Honey makes the best natural sweetener with gentle floral sweetness.
Ripe mango: add this juicy, tropical fruit diced into bright mango cubes.
Fresh blueberries: Sweet, antioxidant-rich berries with juicy bursts.
Mint leaves are a fragrant and fresh addition.
Find the full printable recipe with specific measurements below.
How to Make Mango Overnight Oats
Step 1: Make the overnight mix
In a mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and honey. Mix well until all the ingredients have fully combined. Cover with a lid and transfer the bowl to the fridge overnight.
Step 2: Stir
In the morning, give the mixture a good stir.
Step 3: Cut and layer the mango
Cut the ripe mango into small cubes and divide half of them between two glasses.
Step 4: Add oats mixture
Spoon the overnight oats mixture into the glasses, on top of the mango cubes.
Step 5: Add final toppings and enjoy
Add the remaining mango cubes on top of the oats, along with a handful of blueberries. Garnish with fresh mint leaves.
Expert Tips
- Use this recipe as a meal prep breakfast. The simple ingredients are summer seasonal and make a healthy breakfast.
- Substitute the Greek yogurt for a dairy free yogurt. Make this whole recipe dairy free if you need.
- For a reminiscent oatmeal flavor, sprinkle brown sugar on top instead of a maple syrup or honey drizzle.
- Feel free to substitute the almond milk for a different plant based milk. Keep in mind that the nutrition facts will change.
Recipe FAQs
The oat mixture keeps fresh for up to 5 days. Stir before eating if it has thickened too much. For the fruit, cut fresh fruit when serving.
Add extra chia seeds or reduce liquid slightly.
Definitely—strawberries, raspberries, or chopped bananas all pair well. Use fruit that is seasonal!
Use certified gluten‑free oats to avoid cross-contamination.
Breakfast is the most important meal of the day! Make these breakfast recipes at home:
- Creamy Strawberry Chia Pudding is a delicious mixture with an overnight component! Chia pudding is no-fuss and fulfilling.
- A Granola Breakfast Yogurt Parfait has layers of granola, fruit, and yogurt for a rich and filling breakfast.
- Make this delicious Blueberry Breakfast Casserole. Try this unique take on brunch and breakfast dishes!
Try these other new recipes
If you tried this Mango Overnight Oats or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Mango Overnight Oats with Blueberries and Mint
Ingredients
- 1 cup rolled oats
- 1 cup milk, of your choice
- ¼ cup Greek yogurt
- 2 tsp chia seeds
- 2 Tbsp honey
- 1 ripe mango
- 1 handful blueberries
- 2 stems mint
Instructions
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In a mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and honey. Mix well until all the ingredients are fully combined. Cover with a lid and transfer the bowl to the fridge overnight.1 cup rolled oats, 1 cup milk,, ¼ cup Greek yogurt, 2 tsp chia seeds, 2 Tbsp honey
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In the morning, give the mixture a good stir.
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Cut the ripe mango into small cubes and divide half of them between two glasses.1 ripe mango
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Spoon the overnight oats mixture into the glasses, on top of the mango cubes.
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Add the remaining mango cubes on top of the oats, along with a handful of blueberries. Garnish with fresh mint leaves.1 handful blueberries, 2 stems mint
Notes
- Feel free to substitute the almond milk for a different plant based milk. Keep in mind that the nutrition facts will change.