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  • Nut Free
  • Sugar Free
  • Vegetarian

Creamy, Crispy and Cheesy Baked Stuffed Mushroom Bites

These Scrumptious Mushroom bites are crispy, cheesy, full of vitamins savory appetizer or side dish. Made with well known staple ingredients. Mushrooms, veggies, cheese and spices.


These single bite size mushrooms are a must for your next party, pot-lock or game day. Little bite size foods are always a hit, especially when it’s crispy, cheesy and delicious. Just like my other recipe of stuffed mushroom   these are also cheesy and creamy, with a different additional tasty flavors.

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Bite size mushrooms are stuffed with plenty of cheese, herbs, veggies, breadcrumbs, and full of flavor. They make for simple side dish or appetizer.

Can Stuffed Mushrooms be Made Ahead? 

Yes, it’s a great idea to stuff them ahead of time and bake them off when you’re ready. Make them ahead of time and pop them in a preheated oven for 20-25 minutes.

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Ingredients for Crispy Bite Size Stuffed Mushrooms

Mushrooms: Large button ones, baby bells or white ones work great.

Veggies: onion, bell pepper, spinach

Herbs: garlic

Dairy: cream cheese, parmesan cheese

Spices: Italian seasoning, Salt and black pepper

Crispy: breadcrumbs, for Gluten-free version you can use almond flour

Oil: extra virgin olive oil

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How to make Cheesy Stuffed Mushrooms


Creamy, Crispy and Cheesy Baked Stuffed Mushroom Bites

These Scrumptious Mushroom bites are crispy, cheesy, full of vitamins savory appetizer or side dish. Made with well known staple ingredients. Mushrooms, veggies, cheese and spices.
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Course: Appetizer, Lunch, Side Dish, Starters and Sides
Cuisine: American
Allergy: Nut Free, Sugar Free, Vegetarian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings7 people
Calories: 122kcal



  • 1 Tbsp extra virgin olive oil
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • ½ red bell pepper, finely chopped
  • 2 cups spinach, chopped
  • cup cream cheese
  • cup bread crumbs
  • 1 lbs large mushrooms
  • 1 Tbsp bread crumbs
  • ¼ cup Parmesan cheese
  • ½ tsp Italian seasoning
  • pinch salt
  • pinch black pepper


  • Preheat the oven to 350F.
  • Heat olive oil in a pan on medium heat. Cook sliced onion and minced garlic for 2 min.
    1 Tbsp extra virgin olive oil, 1 small onion,, 2 cloves garlic,
  • Add chopped bell pepper and cook for 5 more minutes.
    ½ red bell pepper,
  • Add spinach, cook for 1 min, or until spinach has wilted.
    2 cups spinach,
  • Remove from heat and add cream cheese. Stir to combine.
    ⅓ cup cream cheese
  • Add ⅓ cup breadcrumbs, salt and pepper and stir again.
    ⅓ cup bread crumbs, pinch salt, pinch black pepper
  • Wash the mushrooms, remove the stems and trim the edges. Arrange on a baking sheet.
    1 lbs large mushrooms
  • Stuff with the filling.
  • Mix 1 tbsp breadcrumbs with ¼ cup of grated parmesan and ½ tsp Italian seasoning in a small bowl. Sprinkle on top of the mushrooms.
    1 Tbsp bread crumbs, ¼ cup Parmesan cheese, ½ tsp Italian seasoning
  • Bake for 20-25 min, mushrooms should be cooked and the tops golden brown.


Calories: 122kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 331mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1246IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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