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Nut Free
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Sugar Free
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Vegetarian
Creamy, Crispy and Cheesy Baked Stuffed Mushroom Bites
These Scrumptious Mushroom bites are crispy, cheesy, full of vitamins savory appetizer or side dish. Made with well known staple ingredients. Mushrooms, veggies, cheese and spices.
These single bite size mushrooms are a must for your next party, pot-lock or game day. Little bite size foods are always a hit, especially when it’s crispy, cheesy and delicious. Just like my other recipe of stuffed mushroom these are also cheesy and creamy, with a different additional tasty flavors.
Bite size mushrooms are stuffed with plenty of cheese, herbs, veggies, breadcrumbs, and full of flavor. They make for simple side dish or appetizer.
Table of Contents
Can Stuffed Mushrooms be Made Ahead?
Yes, it’s a great idea to stuff them ahead of time and bake them off when you’re ready. Make them ahead of time and pop them in a preheated oven for 20-25 minutes.
Ingredients for Crispy Bite Size Stuffed Mushrooms
Mushrooms: Large button ones, baby bells or white ones work great.
Veggies: onion, bell pepper, spinach
Herbs: garlic
Dairy: cream cheese, parmesan cheese
Spices: Italian seasoning, Salt and black pepper
Crispy: breadcrumbs, for Gluten-free version you can use almond flour
Oil: extra virgin olive oil
How to make Cheesy Stuffed Mushrooms
Creamy, Crispy and Cheesy Baked Stuffed Mushroom Bites
Equipment
- Small skillet (pan)
- mixing spoons
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- ½ red bell pepper, finely chopped
- 2 cups spinach, chopped
- ⅓ cup cream cheese
- ⅓ cup bread crumbs
- 1 lbs large mushrooms
- 1 Tbsp bread crumbs
- ¼ cup Parmesan cheese
- ½ tsp Italian seasoning
- pinch salt
- pinch black pepper
Instructions
- Preheat the oven to 350F.
- Heat olive oil in a pan on medium heat. Cook sliced onion and minced garlic for 2 min.1 Tbsp extra virgin olive oil, 1 small onion,, 2 cloves garlic,
- Add chopped bell pepper and cook for 5 more minutes.½ red bell pepper,
- Add spinach, cook for 1 min, or until spinach has wilted.2 cups spinach,
- Remove from heat and add cream cheese. Stir to combine.⅓ cup cream cheese
- Add ⅓ cup breadcrumbs, salt and pepper and stir again.⅓ cup bread crumbs, pinch salt, pinch black pepper
- Wash the mushrooms, remove the stems and trim the edges. Arrange on a baking sheet.1 lbs large mushrooms
- Stuff with the filling.
- Mix 1 tbsp breadcrumbs with ¼ cup of grated parmesan and ½ tsp Italian seasoning in a small bowl. Sprinkle on top of the mushrooms.1 Tbsp bread crumbs, ¼ cup Parmesan cheese, ½ tsp Italian seasoning
- Bake for 20-25 min, mushrooms should be cooked and the tops golden brown.
