Easy Pan-Seared Brussels Sprouts with Bacon and Cheese

Once I tried Brussels sprouts, I was hooked! Recently, after visiting a restaurant and ordering a delicious side dish of seared Brussels sprouts with bacon, it made me want to run home and sear more of these bad boys. They truly are great, especially if you’ve never had them before.

I encourage you to get out of your comfort zone of food and try foods you possibly hated as a kid, especially if you were a picky eater. You never know – tastes do change, and you might enjoy this healthy and flavorful side dish. 

What are the health benefits of Brussels sprouts?

Brussels sprouts contain fiber, which is very important for your system. Fiber helps to lower cholesterol and control blood sugar levels. Also, high-fiber foods help you to feel full for longer, and that way you eat less.

Brussels sprouts are especially rich in vitamin K, which is necessary for bone health, high in vitamin C, and in antioxidants which promote overall good health. 

This is a low-carb side dish that is great for weight watchers and healthy eaters. It can be added to your keto diet plan. 

Brussels sprouts are filled with other goodness like protein, and iron. 

Using the searing to make this easy recipe

Searing is a wonderful cooking technique for making crispy Brussels sprouts. They will still be fresh, tender, and moisturized on the inside. Searing enhances the flavor of this side dish.  Usually, searing means you use extra-virgin olive oil or butter but, in this recipe, we won’t use any of those. 

With no butter or olive oil, how do the Brussels sprouts cook?

In this great recipe, there’s one ingredient eliminated, and a secret one added: bacon fat! The bacon grease not only cooks up some crispy bacon but fresh Brussels sprouts, too. Cooking with bacon fat is a delicious way to make Brussels sprouts and you’re sure to enjoy every bite because each sprout is filled with bacon flavor.

This recipe is guaranteed to convert boring Brussels sprouts into a delicious flavor because everything is better with bacon. 

While this vegetable can be found all year round in grocery stores, its peak season is winter. This makes them a great side dish for special occasions such as Thanksgiving dinner and Christmas dinner. If you have a holiday dinner coming up, these pan-seared Brussels sprouts are the perfect addition.

Key Ingredients

You need just four ingredients for this seared Brussels sprouts with bacon and cheese recipe! Isn’t it so easy?
Bacon: Gives your body protein, which boosts your metabolism and supports your bones. It also has zinc
Brussels sprouts: Contain fiber and antioxidants.
Parmesan cheese: A great source of calcium and vitamin A.
Along with those ingredients, you will need salt.
 
All of these simple ingredients can be found at the grocery store.
This is one of the best recipes because it cuts down on ingredients while still being flavorful. I’d call it the perfect side dish!

Find the full printable recipe with specific measurements below.

How to make Brussels sprouts with bacon and cheese

The cooking process in a pan is short and quick. Here are the step-by-step instructions for making this recipe. 

1: Chop the bacon

• Chop 4 slices of bacon into small bite sizes.

2: Cut the Brussels sprouts

• Slice each Brussels sprout in half to make the cooking time quicker.

3: Sauté the bacon and Brussels sprouts

• Heat a large skillet and sauté the chopped bacon on medium-high heat. As soon as the bacon starts turning brown, add in sliced Brussels sprouts and a pinch of salt.

4: Sear the sprouts

• Sear sprouts and bacon until the Brussels sprouts start to soften and they are a golden brown color. 

5: Add cheese and serve

• Take seared Brussels sprouts and bacon to a serving plate and sprinkle 1 Tablespoon of shredded parmesan cheese then serve. 

The next time you want to have a  healthy vegetable, try this easy Brussels sprouts recipe. If you were not a big fan of Brussels sprouts before, hands down this delicious recipe is sure to change all that. 

Expert Tips:

• Cutting Brussels sprouts in half helps to release some of the bitter flavors that are concentrated in the middle. 
• Smaller Brussels sprouts are better when it comes to tenderness and flavor.

Recipe FAQs

What to serve with Brussels sprouts and bacon?

Brussels sprouts are so good on their own, but pairing them with pan-seared fish or chicken makes a filling and delicious meal.

This is one of those easy side dishes that can give you perfect results every time with little effort. It’s perfect as a weeknight dinner side dish, alongside main dishes like Soy Sauce Baked Chicken Thighs in the Oven or a tasty Easy and Good Homemade Chicken Pot Pie Recipe. 

Other Tasty Brussel Sprouts Recipes to Try

If you tried this Easy Pan-Seared Brussels Sprouts with Bacon and Cheese or any other recipe on my website, please leave a 🌟 star rating and leave your 📝 comments below. I love hearing from you!