No Cooking Freezer Raspberry Jam Recipe

Here’s a quick and easy raspberry jam recipe that you don’t need to stand over. This is a simple recipe for freezer jam that you can store in the freezer for a long time. It is not a typical jam. Every time you crave it, you can just pull it out, defrost, and enjoy.

Why You will Love this Fresh Raspberry Jam Recipe

This raspberry jam has no added pectin. There are only two ingredients, and you don’t even have to cook them. I love that it lasts for up to a year in the freezer, so we pull it out and enjoy it anytime. 

An easy raspberry jam recipe with no dishes? Count me in. Count my kids in, my whole family. It’s easy enough for kids to make. This jam is a great first recipe for them to try out.

Are you amazed yet? This is my go-to recipe when I want raspberry jam without putting in the work. This truly is the easiest way to make it! Fresh fruit plus sugar equals a delicious jam and a great recipe.

Raspberry Benefits

• They’re low in calories
• Raspberries can be high in fiber!
• These sweet fruits are jam-packed with antioxidants (pun intended).

All you have to do is mash raspberries with a perfect amount of sugar. Then, let them stand for an hour. Pour into freezer-friendly containers and freeze.

I’d say that this delicious recipe is barely a recipe since it’s just two ingredients and an easy task. Making jam has never been easier!

If you’re waiting for more instructions, don’t. Because that’s literally all you have to do! 

The easy part is done! How do we enjoy this homemade jam recipe?

Whenever I get my hands on a batch of raspberries, I turn them into homemade raspberry jam. Yes, we’re a jam family. You’ll always find a jar or two on our table.

• Enjoy it with a cup of tea.
• Add it to homemade crepes.
• Use it in a recipe like jam-filled bars.
• No fresh berries in the house, and you want some fruit with your french toast? Consider this homemade jam your lifesaver. A small amount goes a long way!

A slice of homemade bread looking lonely? Look no further than this jam. Making your own jam and your own bread? I consider this snack a success.

Fresh berry season calls my name in so many ways, and small batch jams are one of the simple ways I love to enjoy it. This particular recipe is one of my favorites because it’s one of my mom’s jam recipes.

Also, it is quite easy to make, literally feels like I didn’t do any work to make it. It kind of just appears! This sweet, tart jam is definitely a hands-off recipe. Easy recipes are truly my favorite way of making jam so I hope you love it as much as I do!

Key Ingredients

Fresh raspberries! Because there’s no raspberry jam without pints of fresh raspberries.

Sugar – to sweeten up the jam. You won’t need a lot. Substitute with monkfruit if you’d like a sugar-free jam that’s still sweet!

Find the full printable recipe with specific measurements below.

Expert Tips:

• Use a ratio of 1 cup of raspberries to ½ cup of sugar. First, count how many cups of raspberries you have and then add in the sugar.
• Allow the raspberry jam to rest for an hour before freezing so the flavors meld together. This leaves time for multitasking, too.
• Store the jam in plastic containers. Freezing glass jars can cause them to explode. 

Recipe FAQs:

Check out these other raspberry recipes:

• I love making these Easy and Sweet Crumbled Jam Bars (tertiy pirog) in the summer!
• Fancy desserts don’t have to be difficult to make. With this Step by Step Basic Macaron Recipe with Raspberry Jam, you can make it right at home.

More berry recipes

If you tried this No Cooking Freezer Raspberry Jam or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!