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Dairy Free
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Nut Free
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Vegetarian
Easy and Sweet Crumbled Jam Bars (tertiy pirog)
Sweet, crumbly, deliciously juicy, fruity jam bars. Everything you want in a dessert.


Easy and Sweet Crumbled Jam Bars (tertiy pirog)
Sweet, crumbly, deliciously juicy, fruity jam bars. Everything you want in a dessert.
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Servings: 20
Calories: 216kcal
Equipment
- bowl
- hand mixer
- Cake spatula
- Pans
Ingredients
- ½ cup sugar
- 2 sticks unsalted butter, softened, 1 cup
- 1 large egg
- 2½ cups flour, unbleached
- ½ tsp baking soda
- ½ tsp lemon juice
- 2 Tbsp sour cream
- 1 cup fruit jam, I used organic strawberry
- ¼ cup powdered sugar
Instructions
- In a small bowl, beat together 1 large egg, 1/2 cup of sugar, 1/2 teaspoon of lemon juice, and 2 Tablespoons of sour cream for 2 minutes.
- In a separate bowl on low speed beat together 1 cup of softened unsalted butter (2 sticks) with 1/2 teaspoon of baking soda and 2 1/2 cups of flour until everything is mixed. It will be clumpy from the butter, that is normal.
- Combine the sugar and flour mixes together. With the help of your hands, mix the dough together until it forms into a ball. The dough will be soft and easy to work with.
- Divide the dough in half. Take one half and place in the freezer for 15 minutes.
- Preheat your oven to 350F. Spray or butter up your pan if you need to. (I use ceramic so it doesn’t stick.) You could also use a glass dish.
- Take the other half of dough and spread it on the bottom of a half sized baking sheet.
- On top of the dough spread 1 cup of jam.
- After 15 minutes, take out the dough from the freezer and grate it onto the jam.
- Put in oven for 20 minutes. The top will start to brown up, that means it’s ready!Let it cool down. Sift powdered sugar on top and cut into squares.
- Enjoy!
Nutrition
Calories: 216kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 38mg | Potassium: 37mg | Fiber: 1g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg