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Easy Matcha Oatmeal Recipe

A bowl of Matcha Oatmeal can keep you energized all day long! With flavors of tasty matcha and classic oatmeal, this easy combination recipe is a quick favorite. 

A white bowl on a wooden board with oatmeal flavored with matcha and sliced fruits and nuts on top with a spoon.

This Matcha Oatmeal Recipe takes a favorite breakfast dish and gives it a unique and classy twist. Enjoy the earthy flavors of matcha and sweet notes of maple syrup. Sweet fruits on top pair perfectly with the crunchy almonds and keep you full with their fiber. 

Rolled oats are the star of the show in this recipe, providing a hearty and filling base for the dish. They are a great source of fiber, protein, and essential nutrients like iron and magnesium. The comforting flavors of rolled oats perfectly combine with the sweet fruits and matcha in this delicious breakfast recipe.

Key Ingredients

Matcha oatmeal with kiwi ingredients with labels maple syrup oats matcha berries almonds milk kiwis and water.

Rolled oats: hearty and nutritious, rolled oats provide the base for this tasty breakfast dish.

Milk: adds creaminess and richness to the oatmeal. You can use any type of milk you prefer, such as cow’s milk or plant-based milk.

Water: helps to cook the oats and create the desired texture.

Matcha powder: the star of the show, matcha powder adds a unique flavor and plenty of health benefits to the dish.

Maple syrup: a natural sweetener that complements the flavors of the other wholesome ingredients.

Kiwis: adds a bright and tangy flavor, as well as a boost of vitamin C.

Berries: provides natural sweetness and a pop of color. Any type of berries will work, such as strawberries, blueberries, or raspberries.

Sliced almonds: adds crunch and a nutty flavor to this easy breakfast.

Find the full printable recipe with specific measurements below.

How to Make an Easy Matcha Oatmeal Recipe

Step 1: Make the milk and matcha

Mix water, milk, and maple syrup in a saucepan, and bring to a boil over medium heat. Add matcha powder and mix well.

A silver pot with green liquid ingredients in it.

Step 2: Add in the oats

Pour in the oats, bring to a boil, then reduce the heat and simmer for about 5 minutes until the oats are soft. Cover with a lid and let it rest for two minutes.

Matcha flavored oatmeal cooked in a silver pot.

Step 3: Add toppings

Serve with sliced kiwi, berries, and sliced almonds.

Top view of a bowl of matcha oatmeal with a spoon and on a wooden board with a striped towel on the side.

Expert Tips:

  • To get the most nutritional benefits from matcha powder, choose a high-quality brand, usually labeled ceremonial grade matcha.
  • Using seasonal and fresh fruits is best for this recipe, and you can make it year-round.
  • For a boost of protein and healthy fats, add a spoonful of nut butter or some chia seeds to the oatmeal before serving.

Recipe FAQs

Can I use almond milk instead of regular milk?

Absolutely! Any type of milk will work well in this recipe, so feel free to use your favorite variety.

Can I make this easy breakfast oatmeal ahead of time?

Yes, you can make a large batch of matcha oatmeal and store it in the refrigerator for up to 5 days. Simply reheat in the microwave or on the stovetop before serving.

matcha oatmeal in a white bowl with sliced fruits on top and a wooden board underneath.

Here are some more great green recipes to try out:

Other Tasty Breakfast Recipes to Try

If you tried this Easy Matcha Oatmeal or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

Top view of matcha oatmeal in a white bowl with sliced kiwi and almonds on top with a silver spoon.

Easy Matcha Oatmeal Recipe

This delicious Matcha Oatmeal brings in a new combination of flavors to make a fun breakfast possible! Enjoy it with kiwi, berries, and nuts.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Allergy: Gluten Free, Sugar Free, Vegetarian
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings2
Calories: 522kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup water
  • 2 tsp matcha powder
  • 2 Tbsp maple syrup
  • 2 kiwis
  • 1 handful berries
  • 1 handful almonds, sliced

Instructions

  • Mix water, milk, and maple syrup in a saucepan, and bring to a boil over medium heat. Add matcha powder and mix well.
    1 cup milk, 1 cup water, 2 Tbsp maple syrup, 2 tsp matcha powder
    A silver pot with green liquid ingredients in it.
  • Pour in the oats, bring to a boil, then reduce the heat and simmer for about 5 minutes until the oats are soft. Cover with a lid and let it rest for two minutes.
    1 cup rolled oats
    Matcha flavored oatmeal cooked in a silver pot.
  • Serve with sliced kiwi, berries, and sliced almonds.
    2 kiwis, 1 handful berries, 1 handful almonds, sliced
    A wooden board with a white bowl on top filled with matcha flavored oatmeal and sliced fruits on top.

Notes

Any type of milk will work well in this recipe, so feel free to use your favorite variety, even dairy-free milk!

Nutrition

Calories: 522kcal | Carbohydrates: 70g | Protein: 18g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 774mg | Fiber: 11g | Sugar: 31g | Vitamin A: 495IU | Vitamin C: 69mg | Calcium: 304mg | Iron: 4mg
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Recipe Rating




One Comment

  1. 5 stars
    I’ve never tried matcha oatmeal before but am so glad I did. This was a great change up from my usual oatmeals or overnight oats breakfasts. I added pistachios as well and it came out great