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Top view of matcha oatmeal in a white bowl with sliced kiwi and almonds on top with a silver spoon.
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5 from 1 vote

Easy Matcha Oatmeal Recipe

This delicious Matcha Oatmeal brings in a new combination of flavors to make a fun breakfast possible! Enjoy it with kiwi, berries, and nuts.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Allergy: Gluten Free, Sugar Free, Vegetarian
Servings: 2
Calories: 522kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup water
  • 2 tsp matcha powder
  • 2 Tbsp maple syrup
  • 2 kiwis
  • 1 handful berries
  • 1 handful almonds, sliced

Instructions

  • Mix water, milk, and maple syrup in a saucepan, and bring to a boil over medium heat. Add matcha powder and mix well.
    1 cup milk, 1 cup water, 2 Tbsp maple syrup, 2 tsp matcha powder
    A silver pot with green liquid ingredients in it.
  • Pour in the oats, bring to a boil, then reduce the heat and simmer for about 5 minutes until the oats are soft. Cover with a lid and let it rest for two minutes.
    1 cup rolled oats
    Matcha flavored oatmeal cooked in a silver pot.
  • Serve with sliced kiwi, berries, and sliced almonds.
    2 kiwis, 1 handful berries, 1 handful almonds, sliced
    A wooden board with a white bowl on top filled with matcha flavored oatmeal and sliced fruits on top.

Notes

Any type of milk will work well in this recipe, so feel free to use your favorite variety, even dairy-free milk!

Nutrition

Calories: 522kcal | Carbohydrates: 70g | Protein: 18g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 774mg | Fiber: 11g | Sugar: 31g | Vitamin A: 495IU | Vitamin C: 69mg | Calcium: 304mg | Iron: 4mg