This grapefruit lime drink with rosemary simple syrup is the perfect refreshing summer beverage or a base for a Paloma-like cocktail! This grapefruit spritzer is full of fresh fruit and citrus juice mixed with sparkling water and a rosemary-infused simple syrup!
Why You’ll Love Grapefruit Lime Drink with Rosemary Simple Syrup
The summer heat is no match for this grapefruit lime spritzer! Not only is it bursting with fruity citrus flavor, but it’s cut with homemade sweet simple syrup that’s infused with the woodsy and lemony notes of fresh rosemary sprigs.
Pour it over ice, mix it with sparkling water, and you’ve got a deliciously refreshing beverage! You could also add your favorite alcohol (or white wine!) of choice to make it a grapefruit lime cocktail. Use some leftover rosemary sprigs to make some infused gin, and then create a grapefruit rosemary gin drink that’ll knock your socks off!
Plus, there are endless ways you could use your homemade rosemary simple syrup so nothing goes to waste!
Key Ingredients for Grapefruit Lime Juice and Rosemary Simple Syrup
This recipe is full of fresh, mouth-watering fruit, citrus, and homemade simple syrup! All you’ll need is a handful of ingredients to pull together a refreshing beverage!
- Fresh rosemary
- Granulated sugar: white
- Water: cold
- Grapefruit: ripe
- Limes: ripe
- Sparkling water: or club soda
- ice cubes
How to Make a Fresh Grapefruit Lime Drink
Step 1: Make Rosemary Simple Syrup
In a small saucepan, combine water with sugar and bring the mixture to a gentle simmer over medium heat. Allow the sugar to dissolve and then remove it from the heat source. Add 2 sprigs of rosemary and let it sit for about 5 minutes to allow the rosemary to infuse into the water. Allow the simple syrup to cool and then remove the rosemary sprigs.
Step 2: Squeeze Juice
Squeeze the juice from the grapefruit and limes into a mixing bowl.
Step 3: Combine Juice and Rosemary Simple Syrup
Fill two glasses with ice cubes about halfway, and then pour the grapefruit juice mixture over the ice and add some of the simple syrup to taste.
Step 4: Add Sparkling Water
Pour the sparkling water into each glass, filling them to the top. Serve immediately and enjoy!
It’s pretty close to a Paloma, but not exactly! A Paloma is grapefruit soda with some tequila, whereas this beverage has a few more juicy flavors to make it a more robust beverage. So it’s not quite a Paloma, but you’re welcome to add some tequila to it!
You can keep your homemade simple syrup for about 2 weeks in an airtight container, refrigerated.
You may have had too much sugar in your water and sugar mixture so the sugar didn’t have the space to dissolve.
Other Uses for Rosemary Simple Syrup
- Add a dash of your homemade simple syrup to some freshly made lemonade!
- Iced tea would be elevated by the woodsy flavors of rosemary.
- Pop some in a mojito for more of a powerful flavor combination.
- Make a sponge cake and gently brush some simple syrup over it to add moisture and flavor.
- Mix your syrup into a sorbet for a cool dessert.
- Use it in a chicken marinade!
- Add a dash to a smoothie for added sweetness.
- Rosemary would be an incredible addition to an iced matcha!
Additional Drink Recipes
- Easy Homemade Matcha Recipe
- Dairy-Free Creamy Lemon Smoothie Recipe
- Refreshing Peach Lemonade with Mint
- How to Make Homemade Fruit Juice
Other Tasty Drinks You Should Try
If you tried this Grapefruit Lime Drink with Rosemary Simple Syrup or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Grapefruit Lime Drink with Rosemary Simple Syrup
- 2 sprigs fresh rosemary
- 1/4 cup granulate sugar
- 1/4 cup water
- 1 grapefruit
- 2 limes
- 1 1/2 cups sparkling water
- ice cubes
Begin by preparing the rosemary-infused syrup. In a small saucepan, combine ¼ cup of water and sugar. Bring the mixture to a gentle simmer over medium heat to let the sugar dissolve. Remove from the heat, add 2 sprigs of rosemary, and let it sit for about 5 minutes, allowing the rosemary to infuse its flavors into the water. Let it cool and remove the rosemary sprigs.
- Squeeze the juice from each fruit in a mixing bowl.
Fill two glasses with ice cubes, filling them about halfway, and pour the grapefruit mixture over the ice, with the rosemary simple syrup to taste.
Finally, pour the sparkling water into each glass, filling them to the top. Serve immediately.