Home > Recipes > 30 Minute Spiced Honey Roasted Pears
  • Dairy Free
    logo-dairy-free
  • Gluten Free
    gluten-free-logo
  • Sugar Free
  • Vegetarian
    icon-vegetarian

30 Minute Spiced Honey Roasted Pears

Roasted pears and a spiced honey mixture melt in your mouth this autumn! They’re perfect with a cup of tea and your favorite fall movies.

roasted pears in a baking tray on a wooden board with nuts on the side and a grey towel with a bowl of honey

When autumn falls into our laps (pun intended), I go for the warm and toasty recipes that are perfect to cozy up with! I enjoy them while watching the newest show. This delicious and elegant dessert is the perfect new recipe that I’ve come up with, and I haven’t stopped making it since!

This pear recipe is ideal for the chilly weather!

We have our apple crisps and coffee cakes, but this year, I’m all pears. A simple evening calls for a simple dessert! So I gathered my honey, spices, and nuts to create a roasted pears recipe that tastes like it’s for special occasions. Either way, you can make it for any weeknight dessert!

This is one of those easy recipes that turns into a delicious dessert in less than 1 hour. Only 10 minutes of prep and 30 minutes of baking! Only a short cooking time, and you can relax to enjoy your evening.

What are the flavors in this fall fruit dessert?

Sweet coconut sugar, cinnamon, and a little bit of vanilla flavors are the ultimate combination. They can make any fruit recipe go from zero to one hundred quite quickly! It’s no different when it comes to warm pears! Sweetened with honey, you can choose your favorite pears to make this recipe with.

What is the best pear to bake with?

Most popular are Anjou pears or Forelle pears. The Anjou variety has a tinge of citrus flavor, while Forelle pears are commonly sweet and have a cinnamon flavor. You can find these varieties of pears at any grocery store.

I would not recommend Bartlett pears since they’re soft and are best for eating fresh. The variety of pear you use is important since it can change the base flavors of the entire dish. Make sure that you’re using ripe pears.

Ingredients for Roasted Pears with Spiced Honey Syrup

spiced honey roasted pears ingredients coconut sugar, pears, honey, mixed nuts, earl grey tea, cinnamon, cornstarch, and vanilla.

Pears of course! I recommend a pear variety that isn’t too soft so that they bake well and don’t get too mushy.

Honey to sweeten up and add a rich, smooth flavor to this recipe.

Earl Grey Tea for the rich flavor it can add. The bergamot in Earl Grey tea adds a citrusy flavor that pairs well with pears.

Coconut sugar adds sweetness to the cinnamon mixture. It’s a great alternative to regular sugar.

Cornstarch to help thicken the syrup mixture.

Cinnamon because it’s the ultimate warming spice! It’s almost impossible to make a tasty fall dessert without it!

Vanilla extract for a warm and familiar flavor balance.

Cashews and pecans to add a crunchy topping!

Find the full printable recipe with specific measurements below.

How to Make This Honey Roasted Pears Recipe

Step 1: Preheat and Prep Pears

Preheat your oven to 400°F. Then, peel your pears, cut them into halves, and core them. 

a cutting board with halved pears on it.

Step 2: Assemble Pears

Place the sliced pears – cut side down – in a baking dish. 

Step 3: Make Honey Syrup

In a bowl, combine the tea, honey, coconut sugar, cornstarch, vanilla, and cinnamon. 

a white bowl with liquid honey spice mix with a spoon.

Step 4: Add Spiced Syrup

Pour the spiced honey syrup into the baking dish over the pears. 

halved pears marinating in a honey spice mix in a baking tray.

Step 5: Bake

Bake the pears for about 25-30 minutes until they’re soft. Take the dish out of the oven and flip the pears, then return the baking dish to the oven. Broil for 5-10 minutes until the pears are slightly caramelized. Remove them from the oven, and then drizzle them with honey and chopped nuts. 

baked pears in a tray with spice mix.

Expert Tips

  • Tailor the sweetness by adjusting the amount of honey and coconut sugar based on your preference.
  • Keep a close eye on the pears while broiling to prevent burning and achieve a perfect caramelization.
  • For a decadent dessert, serve the spiced honey roasted pears warm with a scoop of vanilla ice cream.
  • Experiment with different types of vanilla extract to discover nuanced flavor profiles.

FAQs

How long do baked pears last?

Allow your baked pears to come to room temperature and then you can store them in an airtight container in the refrigerator for 2 days. I doubt they’ll last long enough to be stored away though – everyone’s going to gobble them up!

What if I don’t have coconut sugar?

You can substitute brown sugar for a similar caramelized sweetness.

How do I know when the pears are soft enough?

Poke them gently with a fork; they should yield easily without being mushy.

Do I have to peel pears for baking?

We peel the pears for this recipe, but you don’t have to peel them before baking.

How To Serve Roasted Pears

  • Serve this dish over ice cream with some whipped cream. That’s my favorite way to enjoy these roasted pears!
  • Oatmeal, granola, and muesli provide the perfect nutty, earthy, and hearty balance to these sweet spiced honey pears. 
  • Put them on a salad for a sweet addition!
  • Add your roasted pears to your charcuterie board. They’d be delicious as an appetizer served with burrata and prosciutto, just like these grilled peaches and burrata.
  • Add your pears to the top of pancakes or waffles for this weekend’s breakfast.
  • If you have leftover pears, make a variation of this easy baked apple tart!
baked and roasted pears in a tray and on a spoon, covered in honey syrup and chopped walnuts

More Fruit Dessert Recipes You’ll Love

If you tried this 30 Minute Spiced Honey Roasted Pears  or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

a wooden board with a baking tray on it filled with baked pears honey spice mix and cashews.

30 Minute Spiced Honey Roasted Pears

These quick and easy roasted pears – covered in a delicious spiced honey syrup – will only take you 30 minutes to whip up! Enjoy this decadent dish over ice cream, oatmeal, or all on its own with a cup of tea and a cozy film!
5 from 1 vote
Rate Print Save Pin
Course: Desserts
Cuisine: American
Allergy: Dairy Free, Gluten Free, Sugar Free, Vegetarian
Prep Time: 10 hours
Cook Time: 30 minutes
Total Time: 10 hours 30 minutes
Servings3
Calories: 238kcal
Author: Marina Rizhkov

Ingredients

  • 3 pears
  • 3 Tbsp honey
  • ½ cup earl gray tea
  • 2 Tbsp coconut sugar
  • ½ tsp cornstarch
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 2 Tbsp cashews and pecans mix

Instructions

  • Preheat the oven to 400°F. Peel the pears. Cut in halves and core them.
    3 pears
    a cutting board with halved pears on it.
  • Place the pears cut side down in a baking dish.
  • In a bowl, combine together tea, honey, coconut sugar, cornstarch, vanilla, and cinnamon. 
    3 Tbsp honey, ½ cup earl gray tea, 2 Tbsp coconut sugar, ½ tsp cornstarch, 1 tsp vanilla extract, ½ tsp cinnamon
    a white bowl with liquid honey spice mix with a spoon.
  • Pour the syrup into the baking dish over pears.
    halved pears marinating in a honey spice mix in a baking tray.
  • Bake pears for about 25-30 minutes until soft. Take it out of the oven, flip the pears and return the baking dish back to the oven. Broil for 5-10 minutes until slightly caramelized. Drizzle with honey and chopped nuts.
    2 Tbsp cashews and pecans mix, 3 Tbsp honey
    baked pears in a tray with spice mix.

Notes

Storage: Allow your baked pears to come to room temperature and then you can store them in an airtight container in the refrigerator for 2 days. I doubt they’ll last long enough to be stored away though – everyone’s going to gobble them up!

Nutrition

Calories: 238kcal | Carbohydrates: 54g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 21mg | Potassium: 275mg | Fiber: 6g | Sugar: 40g | Vitamin A: 46IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating