No need to place the bread into the fridge. After the banana bread is cooled down completely, wrap a paper towel around it and store it in an airtight container or bag. It will stay fresh for up to four days.
If you want to bake this classic banana bread recipe as muffins, keep your oven at 350F, spoon the batter into a buttered muffin tin, and bake for 30-40 minutes or until they pass the toothpick test.
The toothpick tests tells you when banana bread is finished baking. You can pass a toothpick through the center of the bread. If the toothpick comes out clean, then the bread is baked and ready to be removed from the oven! Here are more tips to know when your baked goods are done.
The addition of milk makes this tasty banana bread nice and moist.
An easy, perfectly moist banana bread that’ll soon become your go-to recipe. Bake it. Share it. Devour it. It’s our family’s favorite banana bread recipe.
We don’t appreciate the goodness of ripe bananas until they come together to make banana bread. And how delicious do they become? So delicious.
These ripe bananas turn into the most sublime banana bread combined with walnuts and buttery goodness. Moist. Nutty. And so versatile. Banana bread has my heart forever.
My favorite thing about this recipe is that it uses ingredients almost always available in my pantry. Eggs. Flour. Butter. Milk. Baking powder and soda. Sugar. Walnuts. No last-minute grocery runs here.
But the hero here is the humble banana.
Overripe bananas are unsightly, but as they ripen, they become sweeter. It truly is the perfect addition to many baked goods. And what an excellent way to not waste them: turn them into this cozy bread. The sweet banana flavor makes the taste of the bread itself elevate. This sweet banana walnut bread recipe is the ideal option for a fruit-bread recipe.
The Best Banana Nut Bread Recipe is the One You Can Versatile
There are so many things you can add (or omit) to or from banana bread! I love the addition of chopped walnuts, but I know that’s not everyone’s cup of tea. Especially when dealing with nut allergies, you can replace them with chocolate chips. Or raisins. And if allergies aren’t a concern, dare I say, add them all in there!
Are you looking for a different kind of nut to add in there? You could reach for pecans or hazelnuts. You could even make Hawaiian banana bread that combines ripe bananas with coconut and pineapple. Yum.
Seriously, the options with this excellent recipe dish are endless. But if you’re looking for a simple, tried, and tested great recipe that you can add to your archives, this delicious banana bread with walnuts is perfect.
This delicious bread makes a great breakfast with just simple ingredients. I don’t know about you, but I like to make baked bread on the go. It’ll be a breeze the first time you make this recipe since it is a straightforward banana bread recipe.
A Good Banana Bread cuts back on sugar!
Big-brand coffee shops sell banana bread and other cake-like bread options in their shops, and when trying them out, I found that they were so sweet, I couldn’t drink a coffee with them.
This is a very moist banana nut bread recipe similar to coffee shop bread, but without unnecessary ingredients. My recipe doesn’t need a lot of added sweetness since bananas are already sweet. While this recipe is a dessert, the sugar amount is a great way to cut back on those calories and carbohydrates.
To make the best banana bread recipe, you will need:
- 3/4 cup flour (all-purpose flour is a good option here)
- 2/3 cup of white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/3 cup unsalted butter
- 4 tablespoons milk
You could also add vanilla extract for a hint of flavor.
Flavor additions for banana bread:
- 1/2 cup chopped crunchy walnuts
- 2-3 mashed bananas
The bake time on this recipe is 1 hour. You’ll smell this easy recipe becomes a real treat within that hour while you wait. When the bread is ready, don’t forget to transfer it to a wire rack and let it cool to room temperature. I like to enjoy it while it’s slightly warm with a cup of tea. You can even have it the next day since it stays fresh for several days.
How to make this Easy Banana nut bread Recipe with Walnuts
Easy and Moist Banana Bread with Walnuts
- ¾ cup flour
- ⅔ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp baking soda
- 2 large eggs
- ⅓ cup unsalted butter, softened
- 4 Tbsp milk
- ½ cup walnuts, chopped
- 2-3 bananas, mashed
- Preheat your oven to 350F.
- Butter up 4-inch loaf pan.
- Mash the bananas with a fork.
- In a medium bowl, beat all ingredients together on medium speed for 2 minutes.
- Using a rubber spatula, transfer the batter to the prepared pan and put it in the oven for 1 hour. (Or until it passes the toothpick test.)
- Put in the oven for 1 hour. (Or until it passes the toothpick test.)
- You will smell the wonderful aroma coming from your oven. Bananas and walnuts make an excellent combination in this super easy bread!