30 Minute Spiced Honey Roasted Pears

a wooden board with a baking tray on it filled with baked pears honey spice mix and cashews.

5 from 2 votes

30 Minute Spiced Honey Roasted Pears

These quick and easy roasted pears - covered in a delicious spiced honey syrup - will only take you 30 minutes to whip up! Enjoy this decadent dish over ice cream, oatmeal, or all on its own with a cup of tea and a cozy film!

Prep Time10

Cook Time30

Total Time10 30

Course: Desserts

Cuisine: American

Allergy: Dairy Free, Gluten Free, Sugar Free, Vegetarian

Servings:

Calories: 238kcal

Author: Marina Rizhkov

Ingredients

3 pears
3 Tbsp honey
½ cup earl gray tea
2 Tbsp coconut sugar
½ tsp cornstarch
½ tsp cinnamon
1 tsp vanilla extract
2 Tbsp cashews and pecans mix

Instructions

Preheat the oven to 400°F. Peel the pears. Cut in halves and core them.
3 pears
Place the pears cut side down in a baking dish.
In a bowl, combine together tea, honey, coconut sugar, cornstarch, vanilla, and cinnamon.
3 Tbsp honey, ½ cup earl gray tea, 2 Tbsp coconut sugar, ½ tsp cornstarch, 1 tsp vanilla extract, ½ tsp cinnamon
Pour the syrup into the baking dish over pears.
Bake pears for about 25-30 minutes until soft. Take it out of the oven, flip the pears and return the baking dish back to the oven. Broil for 5-10 minutes until slightly caramelized. Drizzle with honey and chopped nuts.
2 Tbsp cashews and pecans mix, 3 Tbsp honey

Notes

Storage: Allow your baked pears to come to room temperature and then you can store them in an airtight container in the refrigerator for 2 days. I doubt they’ll last long enough to be stored away though - everyone’s going to gobble them up!

Nutrition