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  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

Mango Salad with Avocado

Make a sweet Mango Salad with Avocado right at home with this simple recipe. Enjoy the flavors of mango with creamy avocado, tossed in lemon juice and olive oil!

Avocado mango red onion salad mixed with dill on a white plate.

A ripe mango salad is the perfect fruit salad for the summer. With loads of heart healthy nutrients in the avocado and health benefits from vitamin C in the mango, why not? This salad is a staple in my home in the warm season.

You don’t need a fancy salad dressing recipe for this amazing recipe. Just cut a mango, avocado, and toss it together with the herbs and seasonings. 

Avocado mango salad on a white plate sprinkled with parsley and dill.

For years, the Tommy Atkins mango has been the only mango variety available in U.S. grocery stores. They’re grown in Florida and have a great shelf life. I recently ate an Ataulfo mango, which has just come in season. I can attest to the much better flavor of the Ataulfo.

When mango season rolls around, I put them in salads, make mango salsa, blend in smoothies, or juice them. In my home, we just eat them plain, too! Enjoy this easy side dish salad. Make it all season long, and bring it out again next summer!

Key Ingredients

Mango salad with avocado ingredients- mango, olive oil, avocado, lemon, red onion, dill, salt, and parsley.

Mango is a sweet fruit that pairs well with almost anything. It’s perfect for summer salad recipes!

Avocado adds healthy fats and creaminess to every recipe it’s in. Choose a perfectly ripe avocado for the best flavor.

Fresh dill and parsley are herbs that enhance the flavors of this amazing avocado salad recipe.

Olive oil, lemon juice, and salt create the dressing and seasoning in this salad.

Find the full printable recipe with specific measurements below.

How to make a Mango Salad with Avocado

Step 1: Combine

Add all ingredients together in a large bowl.

Mango, avocado, dill, parsley, and red onion in a glass bowl.

Step 2: Season

Add salt to taste.

Diced mango, avocado, and red onion mixing in a glass bowl with salt on the side.

Expert Tips:

  • Use extra virgin olive oil for the best flavors in this quick and easy salad.
  • Add chopped crunchy or pickled red onion or red bell pepper for tasty flavors!
  • Use fresh herbs for this mango salad recipe when available. Dried herbs don’t add the same taste.
  • For a refreshing twist, refrigerate the salad for 30 minutes before serving, enhancing its crispness.
  • Add salt just before serving to prevent the mango and avocado from releasing excess moisture too soon.

Recipe FAQs

Can I prepare the salad in advance?

Prepare the ingredients in advance but assemble the salad just before serving to maintain its freshness.

Should I remove the mango and avocado peels?

Yes, peel both the mango and avocado before dicing for a smoother texture in the salad.

Mango salad mixed with avocado, red onion, and dill on a white plate with more mango on the side.

Here are some more great salads to try:

Other mango recipes

If you tried this Mango Salad with Avocado or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

Mango and avocado salad with red onion mixed on a plate.

Mango Salad with Avocado

Mango and Avocado Salad is a sweet treat for those warm summer days.
5 from 1 vote
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Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Fruit Salad
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 20 minutes
Calories: 261kcal
Author: Marina Rizhkov



  • 1 mango, peeled & chopped
  • 1 avocado, peeled & chopped
  • ¼ red onion, chopped
  • 1 stem dill, chopped
  • 1 stem parsley, chopped
  • ½ Tbsp olive oil
  • 1 Tbsp lemon juice
  • salt, to taste


  • Add all ingredients together in a large bowl.
    1 mango,, 1 avocado,, ¼ red onion,, 1 stem dill,, 1 stem parsley,, ½ Tbsp olive oil, 1 Tbsp lemon juice
    Mango, avocado, dill, parsley, and red onion in a glass bowl.
  • Add salt to taste.
    Diced mango, avocado, and red onion mixing in a glass bowl with salt on the side.


Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 9mg | Potassium: 696mg | Fiber: 9g | Sugar: 16g | Vitamin A: 1348IU | Vitamin C: 53mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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