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There is no better appetizer than Herb Stuffed Mushrooms!
Little ‘shrooms stuffed with herbs and topped with cheese are the best combination since sliced bread. No joke! When you have good ingredients, you can put together a great appetizer. There may be many mushroom recipes out there, but this one makes the perfect appetizer. When you clean mushroom caps, flavorful herb greens, and a cheese, there’s no need for anything else.
These herb stuffed mushrooms make the perfect and healthy start to your holiday party. It’s a very low cholesterol food, and packed with protein, vitamin C, and iron. Mushrooms are also a great source for vitamin D, which can hard to get enough of during the winter season. Vitamin D is the sunshine vitamin. It is essential for the support of healthy bones, teeth, immune system, brain and even nervous system.
This recipe is loaded with benefits. They don’t end here!
Vitamin C helps cure the common cold which is something everyone needs this winter season! The parsley and onion contain a good amount of vitamin C. Another great health benefit this recipe contains is that can prevent strokes! The olive oil has been proven to be a great source of monounsaturated fat which links to preventing strokes.
When enjoying this stuffed mushroom recipe, don’t forget to share the recipe with friends and family. It’s ideal for Christmas dinner as guests arrive, with the melty cheese on top, they’ll be gone in a minute! If you’re saving your appetite for a big dinner, it makes a light meal for lunch. It pairs with a variety of recipes for any holiday.
Here’s what you’ll need to make this perfect finger food:
Small mushrooms are the base to this appetizer. You can use baby bella mushrooms or white button mushrooms.
Olive oil sautes the onion in the skillet. It’s a good oil to use when sauteing any vegetables.
Yellow onion adds loads of flavor to many savory dishes. It’s one of the secret and flavorful ingredients in many holiday recipes!
Garlic helps to fight inflammation. This recipe has 1 clove of garlic, but if you’d like to use more, you won’t regret adding a couple more cloves garlic for sure! Skip the garlic powder, fresh garlic makes a big difference in flavor.
Fresh parsley and fresh dill are the herbs in this recipe. If you’d like to add another herb of your choice, chives, oregano, and basil are all fresh herbs that can elevate this delicious recipe.
Parmesan cheese has a nutty and tangy flavor that can make any simple dish into a delicacy of complex flavors and consistencies all combining in your mouth. It’s a great addition to any appetizer recipes
Here are some more amazing shareable appetizers:
An Easy and Simple Crab Salad Appetizer Snack is delicious with crackers!
You can enjoy these Chebureki with Meat Filling (Savory Turnovers) with the whole family!
Easy Stuffed Mushrooms with Herbs
- 6 small mushrooms, stems cut and chopped 1/8 pieces
- 1 Tbsp olive oil
- ½ yellow onion, chopped
- 1 clove garlic, minced
- 1 Tbsp fresh parsley, chopped
- 1 Tbsp fresh dill, chopped
- 2 Tbsp parmesan cheese, grated + 1 Tbsp
- Preheat oven to 350F.
Take the stems off the mushrooms and chop them up.6 small mushrooms,
In a skillet, heat up the olive oil. Add chopped onion and sauté for 1 minute.1 Tbsp olive oil, ½ yellow onion,
Add in chopped mushroom stems and garlic to the onion. Stirring often, sauté for another minute.1 clove garlic,, 6 small mushrooms,
Mix into the mushrooms the stems of parsley, dill, and 1 Tbsp grated parmesan cheese.1 Tbsp fresh parsley,, 1 Tbsp fresh dill,, 2 Tbsp parmesan cheese,
Stuff mix into mushroom heads.
Spread out on a baking sheet.
Sprinkle remaining (1 Tablespoon) grated parmesan cheese.2 Tbsp parmesan cheese,
Bake for 15 minutes.