Grilled Peaches and Mozzarella in a Kale Salad with Pecans
www.allweeat.com
www.allweeat.com
Ingredients
Ingredients
Wash the kale. Cut off the stems and tear them into small pieces.
Wash the kale. Cut off the stems and tear them into small pieces.
Place kale into a bowl and add half of the dressing. Massage the cabbage to coat it with dressing and soften.
Place kale into a bowl and add half of the dressing. Massage the cabbage to coat it with dressing and soften.
Slice the peaches and coat with 1 tsp olive oil. Grill on high heat for 2 min, then turn and grill for 1 more minute.
Slice the peaches and coat with 1 tsp olive oil. Grill on high heat for 2 min, then turn and grill for 1 more minute.
To assemble the salad, spread the kale on a serving plate. Top with grilled peaches and the rest of the ingredients and drizzle with the other half of the dressing.
To assemble the salad, spread the kale on a serving plate. Top with grilled peaches and the rest of the ingredients and drizzle with the other half of the dressing.