Pickled Red Onions

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red onion, white wine vinegar, apple cider vinegar, water, sugar, salt, garlic, fresh herbs & peppercorns

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Peel and thinly slice the red onions and garlic cloves (preferably with a mandolin slicer), then cut into half-moons.

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Add onions to the pot and simmer for one minute then turn off the heat and allow them to cool a bit so you can handle them.

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Add onion and liquid to a clean, pint-sized jar and refrigerate for 1 hour.

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Get the full recipe in the link below!

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Enjoy Pickled onions with these dishes

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