Easy Recipe for Pickled Onions

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gather your ingredients

Slice the onions and garlic thinly.

Add white wine vinegar, apple cider vinegar, water, sugar, and salt to a pot, then bring to a boil. Then, quickly reduce the heat to a simmer. If you are using dried spices, add them.

Add onions to the pot and simmer for one minute then turn off the heat and allow them to cool a bit.

Add onion and liquid to a clean, pint-sized jar and refrigerate for 1 hour.

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