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–+ servings
Mango salad with avocado, red onion, dill, and parsley on a white textured plate.
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5 from 2 votes

Mango Salad with Avocado

Mango and Avocado Salad is a sweet treat for those warm summer days.
Total Time20 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Fruit Salad
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 2
Calories: 261kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 mango, peeled & chopped
  • 1 avocado, peeled & chopped
  • ¼ red onion, chopped
  • 1 stem dill, chopped
  • 1 stem parsley, chopped
  • ½ Tbsp olive oil
  • 1 Tbsp lemon juice
  • salt, to taste

Instructions

  • Add all ingredients together in a large bowl.
    1 mango,, 1 avocado,, ¼ red onion,, 1 stem dill,, 1 stem parsley,, ½ Tbsp olive oil, 1 Tbsp lemon juice
    Mango, avocado, dill, and parsley with red onion in a bowl.
  • Add salt to taste.
    salt,
    Mixed mango salad ingredients in a glass bowl with a mixing spoon.

Notes

Add salt just before serving to prevent the mango and avocado from releasing excess moisture too soon.

Nutrition

Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 9mg | Potassium: 696mg | Fiber: 9g | Sugar: 16g | Vitamin A: 1348IU | Vitamin C: 53mg | Calcium: 29mg | Iron: 1mg