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Gluten Free
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Vegetarian
Arugula Pear Hazelnut Salad with Easy Dressing
This Arugula, Pear, and Hazelnut Salad is anything but boring. The flavors of this salad are tasty, crunchy, juicy, sweet, and tangy. Add this great salad recipe to your meal plans this autumn season!

This pear salad on a bed of arugula packs a whole load of nutrition, vitamins, and minerals. You will get benefits for your bones, heart, and immune system. There’s a whole load of nutrients in just one salad!
Do you like to explore your ingredient options? The best way to get new and fun recipes is to explore and experiment with various ingredients! I like salads that incorporate fruits, and this arugula pear salad is no exception. The sweet flavors of pear perfectly complement the arugula.
Table of Contents
What is the best part of this salad?
What makes this salad shine is its simplicity. Each component brings its own natural flavor without needing heavy seasoning or complex preparation. You’ll taste a gourmet pear salad and know the secrets behind the flavors.
The peppery arugula contrasts beautifully with the sweet pears, while the goat cheese adds richness. The hazelnuts contribute an earthy crunch. This salad proves that sometimes, the simplest ingredients come together to make the most memorable dishes.
When you need a showstopper salad that looks just as good as it tastes, this is the one. The pear slices, especially if fanned out artfully, create an elegant presentation.
Guests always appreciate a salad that feels thoughtfully composed. This one effortlessly walks the line between casual and fancy. Elevate your dinner party with a seemingly simple salad that makes a gourmet side dish!
Why is arugula so good for you?
Arugula is great because it’s great for bone health support (calcium). This leafy green can help to reduce bloating and adds minerals that are essential for your heart to function well.
Arugula gives you vitamins C, K, and A to help your immune system stay strong. These vitamins also help your body stay healthy. Choosing arugula for your salad adds extra nutrients that support you during cold and flu season.
Key Ingredients

Arugula gives your body calcium, potassium, and folate.
Pears promote gut health and support heart health.
Hazelnuts contain fiber and help to lower cholesterol.
Goat cheese fills you with protein and phosphorus.
Of course, a salad isn’t complete without dressing:
Use this simple dressing recipe for all your fall favorite salads. It combines white wine vinegar, oil, salt, and pepper.
Find the full printable recipe with specific measurements below.
How to make Arugula Pear Hazelnut Salad with Easy Dressing
Step 1: Make the dressing
Whisk together olive oil, white wine vinegar, salt, and black pepper, then set aside.

Step 2: Mix the salad with the dressing
Add arugula leaves, pears, and hazelnuts to a large bowl. Drizzle dressing over the salad and toss well.

Step 3: Finish and serve
Top with goat cheese and serve.

Expert Tips:
- Substitute the goat cheese for feta cheese if you don’t have any on hand.
- Wash your leafy greens and use a salad spinner to dry them before adding to the salad bowl.
- Add a drop of maple syrup to the homemade dressing for another touch of sweet in this fall salad!
- Use sweet pears to balance out the bright and peppery flavor of the arugula leaves.
- Prepare the salad ingredients ahead of time and store the dressing in a mason jar. When ready to assemble, toss the salad with the dressing, top with crumbled goat cheese, and enjoy!
- Feel free to add extra virgin olive oil and lemon juice to the dressing for a flavorful touch to this sweet and savory salad.
Recipe FAQs
Toss them in lemon juice to prevent discoloration.
Bosc, Anjou, or Bartlett pears work best since they hold their shape and have a sweet flavor.
Grilled chicken, seared salmon, or even prosciutto would complement these flavors.
Apples, figs, or even thinly sliced persimmons would work well.

If you enjoyed this salad, you’ll love these recipes:
- This Homemade Crunchy Muesli with Fruit and Yogurt is ideal for breakfast.
- You can whip up a 20 Minute Grilled Zucchini Salad with Corn and Cheese for a potluck or a family BBQ!
More fruit recipes
If you tried this Arugula Pear Hazelnut Salad with Easy Dressing or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

Arugula Pear Hazelnut Salad with Easy Dressing
Equipment
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salad bowl
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whisk
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mixing spoon
Ingredients
- 5-6 cups arugula leaves
- 2 pears, sliced into ¼" bite-sized pieces
- ½ cup hazelnuts, chopped (raw or roasted & salted)
- ¼-½ cup fresh goat cheese, crumbled
- 2 Tbsp white wine vinegar
- ½ tsp salt
- ¼ cup olive oil
- ⅛ tsp black pepper
Instructions
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Whisk together olive oil, white wine vinegar, salt, and black pepper, then set aside.2 Tbsp white wine vinegar, ½ tsp salt, ¼ cup olive oil, ⅛ tsp black pepper
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Add arugula leaves, pears, and hazelnuts to a large bowl. Drizzle dressing over the salad and toss well.5-6 cups arugula leaves, 2 pears,, ½ cup hazelnuts,
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Top with goat cheese and serve.