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mushrooms onion olive oil mozzarella cheese sour cream garlic sea salt
*feel free to assemble the mushrooms ahead of time and bake later.
Wipe mushrooms with a damp cloth instead of washing them to prevent excess moisture. Choose similar size mushrooms to ensure uniform cooking, preventing smaller ones from overcooking or larger ones remaining undercooked. Feel free to experiment with fresh herbs like tarragon, chives, or marjoram for complementary flavors.