Baked Stuffed Mushrooms with Cheese

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Baked Stuffed Mushrooms make an easy and delicious snack for any holiday party or a side dish to any steak! These stuffed mushroom caps are an underrated appetizer.

First, gather your ingredients:

mushrooms onion olive oil mozzarella cheese sour cream garlic sea salt

Chop up the mushroom stems and add to a bowl with caramelized onion, garlic, cheese, sour cream and salt. Mix until combined.

Using a small spoon, stuff each mushroom cap with the filling and bake.

Garnish with chopped dill and serve! Enjoy!

*feel free to assemble the mushrooms ahead of time and bake later.

Expert Tips:

Wipe mushrooms with a damp cloth instead of washing them to prevent excess moisture. Choose similar size mushrooms to ensure uniform cooking, preventing smaller ones from overcooking or larger ones remaining undercooked. Feel free to experiment with fresh herbs like tarragon, chives, or marjoram for complementary flavors.