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Pear salad with arugula and goat cheese ready to serve.
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5 from 2 votes

Arugula Pear Hazelnut Salad with Easy Dressing

Get your greens in for the day with this flavorful arugula salad. It comes together with pear, hazelnuts, goat cheese, and a simple dressing. Enjoy!
Total Time15 minutes
Course: Dinner, Lunch, Salad, Salad Dressing, Side Dish
Cuisine: American
Allergy: Gluten Free, Vegetarian
Servings: 4
Calories: 310kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 5-6 cups arugula leaves
  • 2 pears, sliced into ¼" bite-sized pieces
  • ½ cup hazelnuts, chopped (raw or roasted & salted)
  • ¼-½ cup fresh goat cheese, crumbled
  • 2 Tbsp white wine vinegar
  • ½ tsp salt
  • ¼ cup olive oil
  • ⅛ tsp black pepper

Instructions

  • Whisk together olive oil, white wine vinegar, salt, and black pepper, then set aside.
    2 Tbsp white wine vinegar, ½ tsp salt, ¼ cup olive oil, ⅛ tsp black pepper
    Dressing for salad in a white bowl.
  • Add arugula leaves, pears, and hazelnuts to a large bowl. Drizzle dressing over the salad and toss well.
    5-6 cups arugula leaves, 2 pears,, ½ cup hazelnuts,
    Pear salad ingredients atop a plate.
  • Top with goat cheese and serve.
    Goat cheese atop an arugula pear and hazelnut salad.

Notes

Make the dressing with just four ingredients: white wine vinegar, oil, salt, and pepper. Adjust to taste, and serve with more salad recipes!

Nutrition

Calories: 310kcal | Carbohydrates: 17g | Protein: 6g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 7mg | Sodium: 351mg | Potassium: 305mg | Fiber: 5g | Sugar: 10g | Vitamin A: 765IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 2mg