Tip: If you’re not a fan of raisins, substitute them with chopped walnuts or any of your favorite nuts.
Directions for Golden Raisin Cookies:
- Mix 100 grams of softened butter (8 tablespoons) and 100 grams of sugar (1/2 cup) with a mixer on low speed or with a whisk.
- Add 2 eggs and beat the mixture with a mixer on medium speed until the ingredients are well blended.
- Now add 150 grams of raisins (1 cup) and 200 grams of unbleached white flour (1 3/4 cup), and mix well with a wooden spoon.
- Spoon the cookie dough on a tray lined with parchment paper.
- Bake at 350F for 20 minutes.
- Your cookies are ready for you to enjoy!
Steps
Combine 8 Tablespoons butter and ½ cup sugar in a mixer on low speed. You can also combine with a whisk.
Add 2 eggs and beat the mixture with a mixer on medium speed until well combined.
Add 1 cup raisins and 1 ¾ cup flour and mix well with a wooden spoon.
Spoon the cookie dough onto a try lined with parchment paper.
Bake at 350°F for 20 minutes. All ready!
The Best Golden Raisin Cookies
Ingredients
- 8 Tbsp unsalted butter softened
- ½ cup sugar
- 2 large eggs
- 1 cup golden raisins
- 1 ¾ cup flour
Instructions
Combine 8 Tablespoons butter and ½ cup sugar in a mixer on low speed. You can also combine with a whisk.
Add 2 eggs and beat the mixture with a mixer on medium speed until well combined.
Add 1 cup raisins and 1 ¾ cup flour and mix well with a wooden spoon.
Spoon the cookie dough onto a try lined with parchment paper.
Bake at 350°F for 20 minutes. All ready!
Nutrition Facts
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