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Easy 20 Minute Madeleine Cookies

Soft and delicious madeline cookies that you can make in 20 minutes!
madeline-cookies-dusted-with-powdered-sugar-on-a-white-plate

These classic Madeline Cookies are really easy to make, and the taste is amazing! 

madeline-cookies-dusted-with-powdered-sugar-on-a-white-plate

You can experiment with this recipe by adding your favorite flavors, nuts, spices, or extracts.  I’ve tried making madeleine cookies with honey, shredded coconut, and lemon zest.  The beauty of these cookies is that they always turn out great and it only takes 20 minutes to make them. This recipe makes 24 cookies.  You will need a 12 cavity madeleine pan, so I have 2 pans to speed up the process.

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Muesli Fruit Salad

madeline-cookies-dusted-with-powdered-sugar-on-a-white-plate

Easy 20 Minute Madeleine Cookies

Soft and delicious madeline cookies that you can make in 20 minutes!
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Course: Desserts
Cuisine: French
Allergy: Nut Free, Vegetarian
Total Time: 30 minutes
Servings: 16
Calories: 132kcal

Equipment

  • measuring spoons
  • Stand mixer
  • Strainer set
  • Madeline pan
  • Salad servers
  • Cooling rack

Ingredients

  • ½ cup unsalted butter, melted & cooled to room temperature
  • 3 eggs
  • cup sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • ¼ cup corn starch
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

  • Preheat oven to 375°F.
  • In a bowl of an electric mixer, with the paddle attachment, beat eggs, sugar and vanilla on medium speed until light, fluffy and has a light yellow color.
  • Melt the butter and let it cool to room temperature.
  • Sift together the dry ingredients: flour, corn starch, baking powder and salt.
  • Add melted butter into the egg and sugar mixture and mix for about one minute.
  • Stir the dry ingredient mixture into the batter with a rubber spatula.
  • Optional step: for better results, cover the bowl with a plastic wrap and let it chill in the fridge for about 30 minutes.
  • Butter the madeleine pans.
  • Drop the batter into each shell with a spoon, filling it ¾ full.
  • Bake the madeleines for 9-10 minutes until golden and spring back when touched.
  • Remove from the oven and turn the pan upside down onto a cooling rack or a baking sheet. Dust with confectioner's sugar.

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 63mg | Potassium: 22mg | Fiber: 1g | Sugar: 8g | Vitamin A: 222IU | Calcium: 15mg | Iron: 1mg

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