How to make Simple Crunchy Baklava

This sweet, decadent Baklava brings an irresistible crunch packaged in a no-fuss, easy recipe. It’s jam-packed with layers of phyllo dough and walnut-y goodness – your taste buds will thank you.

Oh, Baklava. Sweet, sweet and delicious homemade baklava. A dessert that intimidates many. But disappoints none. Seriously, have you met anyone who does not like Baklava? It would be a crime.

And what’s better than Baklava? The best baklava that’s actually easy to make. Yup. You read that right. I’ve got a fool-proof, easy-to-follow recipe that’ll turn you into a pro. Oh, you’re welcome.

What is Baklava?

Baklava is a dessert that many believe dates back to the 8th century. It’s made up of layers of crispy phyllo dough, butter, crushed nuts, and sweet honey syrup.

It comes with variations, too. Different regions tend to use different mixtures of nuts ranging from pistachios to almonds, walnuts to peanuts. You’ll even find some recipes that add rosewater to the syrup, or cinnamon sprinkled onto the dough. So. Many. Options.

But regardless of where it’s made or whenever it originated, there’s one mutual understanding everywhere: it is good for the soul.

When there’s good news, we gather around the table with friends and family. Being together is good for your health, heart, and soul. Making delicious food together that’s good for your body completes the circle. This traditional recipe was passed down to me from my mom, and I’ll pass it on to my daughter someday, too.

What’s the secret behind the crunch in this honey baklava recipe?

My favorite part of biting into Baklava is the texture. With this great make-ahead dessert, you’re hit with this out-of-the-world nutty crunchiness followed by melt-in-your-mouth flakiness that comes from the top of the baklava. Then deeper in the layers of buttered phyllo dough, the crunch continues. How do you get that crisp, that crunch? It’s all in the simple syrup, my friend.

This warm honey syrup is a huge deal in this Turkish dessert.

You see, the rich honey syrup serves more than one purpose. It’s amazingly delicious, yes. But once poured onto the prepared, hot Baklava, it begins to work its magic. As the pastry absorbs the cooled syrup, its texture changes. It becomes waits for it, crunchy. So amazingly crunchy.

This recipe is a sure-fire way to wow your family and friends. And the best part is, you can make this a day ahead. In fact, Baklava tastes even better the next day. All that yummy goodness gets to soak together and form a beautiful, delicious harmony that’ll send your taste buds into a whole different world.

This is the best baklava recipe! It’s the perfect make-ahead dessert.

I must warn you though, this recipe is a bit dangerous. You’ll find yourself reaching for plenty of extra servings and craving it once it’s gone. Sorry, not sorry.

You need some of this easy Turkish baklava, like yesterday. I promise you’ll devour every bite of this delicious dessert!

P.S. If you’re looking to make your own Baklava pastry from scratch, I’ve got a tried and tested recipe for you here.

What do I need to make this sweet dessert?

A package of phyllo dough for the crunch. The phyllo layers of dough makes up most of this dessert.

Water for the simple syrup. It serves as the liquid base.

Honey also for the syrup!

Sugar to add sweetness to the walnuts in this traditional baklava.

Vanilla to flavor the walnuts!

Walnuts to add the nutty flavor in this crunchy baklava. You can buy ground walnuts or grind your own.

Unsalted butter for the phyllo sheets. You’ll need to butter phyllo sheets to make them flaky.