Name: Easy Strawberry Cake Roll with Drizzled Chocolate
Total time: 45 min
Ingredients: 5 eggs; ¾ cup white sugar; ½ tsp baking powder; ¾ cup flour; 8 oz Cool Whip; ½ cup icing sugar; 1 pint strawberries, (diced); ¼ cup chocolate chips, (melted)

Light, airy, and so easy to make Strawberry Cake Roll is always a good idea!

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Easy Strawberry Cake Roll with Drizzled Chocolate

Light, airy, and so easy to make Strawberry Cake Roll is always a good idea!

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Course: Desserts

Cuisine: Russian

Allergy: Nut Free, Vegetarian

Total Time: 45 minutes

Servings:

Calories: 235kcal

Ingredients

5 eggs
¾ cup white sugar
½ tsp baking powder
¾ cup flour
8 oz Cool Whip
½ cup icing sugar
1 pint strawberries, diced
¼ cup chocolate chips, melted

Instructions

For the cake: Preheat your oven to 355F.
Line 1 large rimmed cookie sheet with parchment paper.
In a bowl of a stand mixer, beat 6 eggs and sugar on high speed for -19 minutes until they turn into a pale yellow, almost white foam.
Sift together flour and corn starch then gradually start adding it into the egg and sugar mixture.
Gently fold in the dry ingredients into the egg mixture using a rubber spatula until well combined. The batter should have a very light and fluffy texture.
Transfer the batter onto the baking sheet lined with parchment paper and spread evenly. Bake for 15-17 minutes until light golden color and an inserted toothpick comes out clean.
As soon as the cake is done baking, flip it upside down onto a clean kitchen towel and carefully take off the parchment paper.
Roll the cake in with the towel into a log and leave it rolled up as it cools.
For the cream: In a large mixing bowl, beat heavy whipping cream and icing sugar on high speed until light and fluffy (this takes about a minute - do not over beat!)
As soon as the cream becomes fluffy, turn off the mixer and gently fold in diced strawberries
Once the cake is cooled, gently unroll it and spread the top with a generous amount of cream. Roll up the cake again but not too tight.
Drizzle the roll cake with melted chocolate and refrigerate until ready to eat. Enjoy!