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  • Nut Free
  • Vegetarian

Easy Strawberry Cake Roll with Drizzled Chocolate

Light, airy, and so easy to make Strawberry Cake Roll is always a good idea!

Easy Strawberry Cake Roll with Drizzled Chocolate

Light, airy, and so easy to make Strawberry Cake Roll is always a good idea!
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Course: Desserts
Cuisine: Russian
Allergy: Nut Free, Vegetarian
Total Time: 45 minutes
Servings: 10
Calories: 235kcal


  • 5 eggs
  • ¾ cup white sugar
  • ½ tsp baking powder
  • ¾ cup flour
  • 8 oz Cool Whip
  • ½ cup icing sugar
  • 1 pint strawberries, diced
  • ¼ cup chocolate chips, melted


  • For the cake: Preheat your oven to 355F.
  • Line 1 large rimmed cookie sheet with parchment paper.
  • In a bowl of a stand mixer, beat 6 eggs and sugar on high speed for -19 minutes until they turn into a pale yellow, almost white foam.
  • Sift together flour and corn starch then gradually start adding it into the egg and sugar mixture.
  • Gently fold in the dry ingredients into the egg mixture using a rubber spatula until well combined. The batter should have a very light and fluffy texture.
  • Transfer the batter onto the baking sheet lined with parchment paper and spread evenly. Bake for 15-17 minutes until light golden color and an inserted toothpick comes out clean.
  • As soon as the cake is done baking, flip it upside down onto a clean kitchen towel and carefully take off the parchment paper.
  • Roll the cake in with the towel into a log and leave it rolled up as it cools.
  • For the cream: In a large mixing bowl, beat heavy whipping cream and icing sugar on high speed until light and fluffy (this takes about a minute - do not over beat!)
  • As soon as the cream becomes fluffy, turn off the mixer and gently fold in diced strawberries
  • Once the cake is cooled, gently unroll it and spread the top with a generous amount of cream. Roll up the cake again but not too tight.
  • Drizzle the roll cake with melted chocolate and refrigerate until ready to eat. Enjoy!


Calories: 235kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 56mg | Potassium: 147mg | Fiber: 1g | Sugar: 27g | Vitamin A: 280IU | Vitamin C: 28mg | Calcium: 56mg | Iron: 1mg

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