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Nut Free
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Vegetarian
Easy Strawberry Cake Roll with Drizzled Chocolate
Light, airy, and so easy to make Strawberry Cake Roll is always a good idea!


Easy Strawberry Cake Roll with Drizzled Chocolate
Light, airy, and so easy to make Strawberry Cake Roll is always a good idea!
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Servings: 10
Calories: 235kcal
Ingredients
- 5 eggs
- ¾ cup white sugar
- ½ tsp baking powder
- ¾ cup flour
- 8 oz Cool Whip
- ½ cup icing sugar
- 1 pint strawberries, diced
- ¼ cup chocolate chips, melted
Instructions
- For the cake: Preheat your oven to 355F.
- Line 1 large rimmed cookie sheet with parchment paper.
- In a bowl of a stand mixer, beat 6 eggs and sugar on high speed for -19 minutes until they turn into a pale yellow, almost white foam.
- Sift together flour and corn starch then gradually start adding it into the egg and sugar mixture.
- Gently fold in the dry ingredients into the egg mixture using a rubber spatula until well combined. The batter should have a very light and fluffy texture.
- Transfer the batter onto the baking sheet lined with parchment paper and spread evenly. Bake for 15-17 minutes until light golden color and an inserted toothpick comes out clean.
- As soon as the cake is done baking, flip it upside down onto a clean kitchen towel and carefully take off the parchment paper.
- Roll the cake in with the towel into a log and leave it rolled up as it cools.
- For the cream: In a large mixing bowl, beat heavy whipping cream and icing sugar on high speed until light and fluffy (this takes about a minute - do not over beat!)
- As soon as the cream becomes fluffy, turn off the mixer and gently fold in diced strawberries
- Once the cake is cooled, gently unroll it and spread the top with a generous amount of cream. Roll up the cake again but not too tight.
- Drizzle the roll cake with melted chocolate and refrigerate until ready to eat. Enjoy!
Nutrition
Calories: 235kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 56mg | Potassium: 147mg | Fiber: 1g | Sugar: 27g | Vitamin A: 280IU | Vitamin C: 28mg | Calcium: 56mg | Iron: 1mg