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Vegetarian
4 Ingredient White Chocolate Rice Puffs Clusters
These morsels of nuts and chocolate are simple dessert thats perfect to bring on-the-go and are sure to fly if you bring them to parties.


4 Ingredient Gluten-Free White Chocolate Rice Puffs
These morsels of nuts and chocolate are simple dessert thats perfect to bring on-the-go and are sure to fly if you bring them to parties.
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Servings: 25
Calories: 310kcal
Equipment
- bowl
- Large bowl
- parchment paper
- Ice cream scoop
Ingredients
- 2 cups sunflower seeds
- 2½ cups almonds, slivered, toasted
- 4 cups white chocolate, melted
- 10 oz crispy rice cereal
- ⅓ cup chocolate chips, melted, optional
Instructions
- Preheat oven to 350F.
- On a double boiler, melt 4 cups white chocolate chips.
- Toast 2 ½ cups silvered almonds for 3-5 minutes in the oven.
- Add the crispy rice cereal, 2 cups sunflower seeds and 2 ½ cups toasted slivered almonds to a large bowl.
- Combine.
- When the white chocolate has melted, pour it into the large bowl with all the ingredients. Mix it fast and well together.
- Prepare parchment paper on a cutting board or baking sheet.
- With an ice cream spoon, scoop one spoon-full onto the parchment paper as if scooping cookies. The clusters do not need to be perfect circles.
- Leave out on the counter or transfer to the fridge for the clusters to cool.
- Optional step: melt ⅓ cup chocolate chips and drizzle over the clusters for nice presentation.
Notes
Tip: if you need to serve these really fast, stick the tray into the fridge for faster cooling!
Nutrition
Calories: 310kcal | Carbohydrates: 29g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 248mg | Fiber: 3g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg