These morsels of nuts and chocolate are simple dessert thats perfect to bring on-the-go and are sure to fly if you bring them to parties.

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4 Ingredient Gluten-Free White Chocolate Rice Puffs

These morsels of nuts and chocolate are simple dessert thats perfect to bring on-the-go and are sure to fly if you bring them to parties.

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Course: Desserts

Cuisine: Russian

Allergy: Vegetarian

Total Time: 1 hour

Servings:

Calories: 310kcal

Preheat oven to 350F.
On a double boiler, melt 4 cups white chocolate chips.
Toast 2 ½ cups silvered almonds for 3-5 minutes in the oven.
Add the crispy rice cereal, 2 cups sunflower seeds and 2 ½ cups toasted slivered almonds to a large bowl.
Combine.
When the white chocolate has melted, pour it into the large bowl with all the ingredients. Mix it fast and well together.
Prepare parchment paper on a cutting board or baking sheet.
With an ice cream spoon, scoop one spoon-full onto the parchment paper as if scooping cookies. The clusters do not need to be perfect circles.
Leave out on the counter or transfer to the fridge for the clusters to cool.
Optional step: melt ⅓ cup chocolate chips and drizzle over the clusters for nice presentation.